Cookies & Cream Frosting Stuffed Cookies
Introduction
If you love cookies and cream, then you’re in for a treat with these Cookies & Cream Frosting Stuffed Cookies! These delightful cookies combine rich chocolate dough with a delicious frosting center. They are perfect for special occasions, after-school snacks, or just when you want something sweet. With every bite, you’ll experience the yummy combination of cookies and cream that everyone loves. Let’s dive in!
Why Make This Recipe
Making Cookies & Cream Frosting Stuffed Cookies is a fun and rewarding baking project. The contrast between the chewy chocolate cookie and the creamy, sweet frosting sets these cookies apart. Plus, they are easy to make! Impress your family and friends with this delightful treat, or simply enjoy them for yourself. They are great for parties, picnics, or cozy nights at home.
How to Make Cookies & Cream Frosting Stuffed Cookies
Ingredients
- 1 cup unsalted butter, softened (2 sticks)
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 and 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips or chopped chocolate
- 1/2 cup unsalted butter, softened (for frosting)
- 2 cups powdered sugar
- 1/4 cup crushed chocolate sandwich cookies (like Oreo cookies)
- 1-2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract (for frosting)
Directions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this to the wet mixture until just combined, then fold in the chocolate chips.
- Scoop out tablespoon-sized portions of dough and flatten slightly in your hand.
- In a medium bowl, beat the softened butter for the frosting, then gradually add the powdered sugar, crushed cookies, milk, and vanilla until smooth.
- Place a tablespoon of frosting in the center of one flattened dough round. Cover with another round and seal the edges. Shape into a round cookie and place on the prepared baking sheets.
- Bake for 10-12 minutes until edges are set. Allow to cool before transferring to a wire rack.
- Serve warm and enjoy the gooey frosting center.
How to Serve Cookies & Cream Frosting Stuffed Cookies
These cookies are best served warm, right out of the oven. The warm filling is delicious and provides a lovely gooey texture. Serve them on a plate, and if you like, pair them with a glass of milk for that classic cookies and milk experience!
How to Store Cookies & Cream Frosting Stuffed Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week this way. If you want to keep them longer, you can also freeze the cookies. Just make sure to separate them with parchment paper and seal them in a freezer-safe bag.
Tips to Make Cookies & Cream Frosting Stuffed Cookies
- For best results, use room temperature butter for both the cookie dough and frosting.
- Don’t skip chilling the dough if it’s too sticky; chilling helps in shaping the cookies easily.
- Experiment with different types of crushed cookies for the frosting, like chocolate chips or any other favorite cookie!
Variation
For a fun twist, try adding different flavor extracts to the frosting, such as almond or mint. You can also play around with mix-ins in the cookie dough like nuts or different types of chocolate to customize your stuffed cookies further.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may vary slightly.
2. What can I use if I don’t have cocoa powder?
If you don’t have cocoa powder, you can use additional all-purpose flour and vanilla pudding mix for a vanilla version, although it will alter the flavor.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and store it in the fridge for up to three days or freeze it for later use. Just remember to let it soften before baking.
Make sure to give these Cookies & Cream Frosting Stuffed Cookies a try. Enjoy each scrumptious bite filled with creamy goodness!
