Cookies and Cream Cinnamon Rolls
Cookies and Cream Cinnamon Rolls are a delightful twist on the classic cinnamon roll. These delicious rolls are filled with a blend of sweet cinnamon, rich cocoa powder, and crushed Oreo cookies. Topped with a creamy frosting that’s sure to satisfy your sweet tooth, these rolls are perfect for breakfast or a sweet afternoon treat.
Why Make This Recipe
If you love the combination of cookies and cream, this recipe is for you! Not only are these cinnamon rolls easy to make, but they also come together quickly using frozen bread dough. With just a few ingredients, you can whip up a warm and gooey treat that everyone will enjoy. They’re perfect for family gatherings, holiday brunches, or just a fun baking project on the weekend.
How to Make Cookies and Cream Cinnamon Rolls
Making Cookies and Cream Cinnamon Rolls is quite simple. Follow the steps below to create this delicious treat from start to finish.
Ingredients
- 1 pound frozen bread dough
- 1/2 cup packed light brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon cocoa powder
- 1/4 cup unsalted butter, softened
- 1 cup crushed Oreo cookies
- 1/2 cup heavy whipping cream
- 1 1/2 cups powdered sugar
- 1/4 teaspoon vanilla extract
- 1/8 cup heavy cream
- 4 ounces cream cheese, softened
- 1 cup crushed Oreo cookies (for topping)
Directions
- Preheat the oven as per the frozen bread dough instructions.
- In a bowl, mix together brown sugar, cinnamon, and cocoa powder.
- Roll out the frozen bread dough on a floured surface and spread the softened butter evenly over it.
- Sprinkle the brown sugar mixture and crushed Oreo cookies evenly on top of the dough.
- Roll the dough tightly into a log and cut into individual rolls.
- Place the rolls in a greased baking dish and let them rise until they have doubled in size.
- Bake the rolls according to the dough instructions until golden brown.
- Meanwhile, beat together powdered sugar, vanilla extract, heavy cream, cream cheese, and crushed Oreo cookies to create the frosting.
- Once the rolls are baked, remove them from the oven and let them cool slightly.
- Drizzle the frosting over the warm rolls and serve immediately.
How to Serve Cookies and Cream Cinnamon Rolls
These rolls taste best when served warm straight from the oven. You can enjoy them on their own or pair them with a glass of milk or coffee. They also make a great brunch item when served alongside fresh fruit or other breakfast dishes.
How to Store Cookies and Cream Cinnamon Rolls
To store any leftover rolls, place them in an airtight container at room temperature. They will stay fresh for about 2-3 days. If you want to keep them longer, you can freeze the unbaked rolls before rising them. Just thaw overnight in the refrigerator, let them rise, and then bake as directed.
Tips to Make Cookies and Cream Cinnamon Rolls
- Make sure the butter is softened so it spreads easily on the dough.
- Don’t skip the rising time; this step is important for fluffy rolls.
- Feel free to add more crushed Oreos into the filling for extra crunch and flavor.
Variation
If you want to mix things up, try adding in some chocolate chips to the filling for an extra chocolatey flavor. You can also replace Oreos with other sandwich cookies like chocolate wafers or peanut butter cookies for a different twist.
FAQs
Q: Can I use homemade bread dough instead of frozen?
A: Yes, you can definitely use homemade bread dough if you prefer. Just make sure to follow the same rolling and filling instructions.
Q: How do I know when the rolls are baked?
A: The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also check with a toothpick – it should come out clean.
Q: Can I make the frosting ahead of time?
A: Yes, you can prepare the frosting ahead of time and store it in the fridge. Just make sure to let it come to room temperature before drizzling on the rolls.
