Cookies and Cream Cake
Cookies and Cream Cake is a delicious dessert that combines the classic flavors of cookies and cream in a moist, rich cake. Perfect for celebrations or as a sweet treat, this cake is sure to impress your family and friends. With layers of chocolate cake, creamy frosting, and crunchy Oreo pieces, it’s a favorite among cookie lovers.
Why Make This Recipe
This recipe for Cookies and Cream Cake is not only easy to make, but it also brings a fun twist to traditional chocolate cake. The combination of chocolate and Oreo cookies makes it a delightful choice for birthdays, special occasions, or just a weekend treat. Plus, it’s a great way to use those leftover cookies sitting in your pantry!
How to Make Cookies and Cream Cake
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
- 1 cup white chocolate chips
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 cup chocolate ganache
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Mix well.
- Add milk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
- Fold in crushed Oreo cookies.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- To make the frosting, melt white chocolate and let it cool slightly. Beat cream cheese until smooth, then mix in powdered sugar and melted white chocolate.
- In another bowl, whip heavy cream until soft peaks form, then fold it into the cream cheese mixture.
- Place one cake layer on a serving plate, spread a layer of frosting on top, and place the second cake layer on top.
- Frost the entire cake with the cream cheese frosting. Drizzle chocolate ganache on top.
- Decorate with whole Oreo cookies if desired. Serve and enjoy!
How to Serve Cookies and Cream Cake
Serve Cookies and Cream Cake as a centerpiece at your dessert table or alongside a scoop of vanilla ice cream. It pairs wonderfully with coffee or milk, making it a perfect indulgence for any occasion.
How to Store Cookies and Cream Cake
Store any leftover Cookies and Cream Cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, you can refrigerate it for up to a week. Just make sure to let it sit at room temperature for a bit before serving for the best texture.
Tips to Make Cookies and Cream Cake
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter to keep the cake fluffy.
- For an extra boost of Oreo flavor, add more crushed cookies to the frosting.
Variation
You can add a layer of chocolate ganache between the cake layers for added richness. Another variation is to mix in some mini chocolate chips for added texture.
FAQs
Can I use other types of cookies instead of Oreos?
Yes, you can try using chocolate chip cookies or any other favorite cookie, but keep in mind that the flavor will change slightly.
How can I make the cake gluten-free?
You can substitute the all-purpose flour with a gluten-free baking blend. Make sure to check the baking powder and other ingredients for gluten-free compliance.
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance. Just make sure to wrap them tightly and store them at room temperature. Frost the cake closer to serving time for the best taste and texture.
