Cookies and Cream Cake
Cookies and Cream Cake is a delightful dessert that combines the flavors of classic cookies with a soft, fluffy cake. This cake is perfect for any occasion, whether it’s a birthday, a family gathering, or just a sweet treat to enjoy at home.
Why Make This Recipe
Making Cookies and Cream Cake is a great way to impress your friends and family. It’s easy to prepare, and the delicious combination of rich cookies and creamy frosting will have everyone asking for seconds. It’s a fun and tasty way to celebrate special moments or simply enjoy a homemade dessert!
How to Make Cookies and Cream Cake
Making this cake is simple and straightforward. Here’s everything you need and the steps to follow:
Ingredients
- 2 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, room temp
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup buttermilk
Directions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Frost with cookies and cream frosting and enjoy!
How to Serve Cookies and Cream Cake
Serve Cookies and Cream Cake chilled or at room temperature. Slice the cake into wedges and pair it with a scoop of vanilla ice cream for an extra treat! You can also add some crushed cookies on top for decoration.
How to Store Cookies and Cream Cake
To store Cookies and Cream Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to store it longer, you can refrigerate it for up to a week. For longer storage, consider freezing individual slices in plastic wrap and then in a freezer bag for up to 3 months.
Tips to Make Cookies and Cream Cake
- Make sure your butter is at room temperature for easy mixing.
- Use fresh buttermilk for the best flavor.
- Do not overmix the batter once you add the dry ingredients to keep the cake light and fluffy.
- Feel free to add extra crushed cookies into the batter for more cookie flavor!
Variation
You can customize the recipe by using different flavored cookies, like chocolate or peanut butter, for unique twists on the classic cookies and cream flavor.
FAQs
1. Can I use a different frosting?
Yes, you can use any frosting you like! Cream cheese or chocolate frosting would also work well.
2. How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs but no wet batter.
3. Can I make this cake ahead of time?
Absolutely! You can bake and cool the cakes a day in advance. Just keep them tightly covered in plastic wrap until you’re ready to frost and serve.
Now you have everything you need to make your very own Cookies and Cream Cake! Enjoy the baking and the delicious results!
