Cookie Pie

Cookie Pie

Cookie Pie is a delightful dessert that combines the best of a cookie and a pie in one delicious dish. It has a soft and chewy center filled with chocolate chips and nuts, all nestled in a buttery pie crust. This sweet treat is perfect for family gatherings, parties, or a simple weeknight dessert.

Why Make This Recipe

Making Cookie Pie is a fantastic way to satisfy your sweet tooth. It’s easy to whip up, requiring simple ingredients that you may already have in your kitchen. Plus, it offers a new twist on traditional cookies, allowing you to impress your friends and family while serving a decadent dessert that everyone will love.

How to Make Cookie Pie

Ingredients:

• 9 inches unbaked pie crust
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 2 large eggs
• 1/2 cup salted butter
• 3/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 teaspoons vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts or pecans

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the salted butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs and vanilla extract.
4. In a separate bowl, whisk together the flour and baking soda.
5. Gradually add the dry ingredients to the wet mixture, mixing until combined.
6. Stir in the chocolate chips and chopped walnuts or pecans.
7. Pour the mixture into the unbaked pie crust.
8. Bake in the preheated oven for 30-35 minutes, or until the center is set and the edges are golden.
9. Let cool before serving. Enjoy your warm, gooey cookie pie!

How to Serve Cookie Pie

Cookie Pie is best served warm, topped with a scoop of vanilla ice cream or a drizzle of chocolate syrup. For an extra touch, you can sprinkle some powdered sugar on top or add a dollop of whipped cream. This dessert is great for sharing, so slice it into wedges and serve it right from the pie dish.

How to Store Cookie Pie

To store leftover Cookie Pie, place it in an airtight container at room temperature for up to two days. If you want it to last longer, you can refrigerate it for about a week. You can also freeze individual slices wrapped in plastic wrap for up to three months. When you’re ready to enjoy, simply thaw at room temperature or warm in the oven.

Tips to Make Cookie Pie

• Make sure your butter is softened at room temperature for easier mixing.
• If you prefer a softer center, slightly underbake the pie.
• Experiment with different nuts, like almonds or pecans, for varied flavor.
• Add a pinch of sea salt on top just before baking to enhance the sweet flavors.

Variation

For a fun twist, try adding small candies like M&Ms or a swirl of peanut butter into the batter for extra flavor.

FAQs

1. Can I use a store-bought pie crust?
Yes, a store-bought pie crust works perfectly and saves you time in the kitchen.

2. Can I double the recipe?
Absolutely! You can double the ingredients and use a larger pie pan to make a bigger cookie pie.

3. Is there a gluten-free option for this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make a gluten-free Cookie Pie.