Cookie Dough Protein Bites
Cookie Dough Protein Bites are a delicious and healthy snack that you can enjoy any time of the day. They are quick to make, packed with protein, and taste just like cookie dough! Perfect for a post-workout treat or a sweet snack to satisfy your cravings, these bites are sure to please everyone.
Why Make This Recipe
Making Cookie Dough Protein Bites is a great way to indulge your sweet tooth without feeling guilty. These bites are not only tasty but also nutritious. With protein powder and nut butter, they provide a good amount of protein to keep you feeling full and energized. Plus, they are easy to make with simple ingredients that you probably already have at home!
How to Make Cookie Dough Protein Bites
Ingredients
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup nut butter (peanut or almond)
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
- Pinch of salt
Directions
- In a bowl, mix together almond flour, protein powder, nut butter, honey or maple syrup, and vanilla extract until well combined.
- Stir in chocolate chips and a pinch of salt.
- Form into small balls and place them on a baking sheet.
- Refrigerate for at least 30 minutes to set.
- Store in an airtight container in the refrigerator and enjoy!
How to Serve Cookie Dough Protein Bites
You can enjoy these bites as a quick snack, a sweet treat after a workout, or even as a dessert. They are great on their own, but you can also pair them with a glass of milk or your favorite smoothie for a more satisfying snack.
How to Store Cookie Dough Protein Bites
Store your Cookie Dough Protein Bites in an airtight container in the refrigerator. They can last up to a week, but you might find they disappear much faster!
Tips to Make Cookie Dough Protein Bites
- Use a variety of nut butters for different flavors. Almond butter, peanut butter, or even cashew butter will work well.
- If you prefer a sweeter bite, feel free to add a little more honey or maple syrup.
- You can add extra mix-ins like dried fruit, nuts, or seeds for added texture and flavor.
Variation
For a fun twist, try adding different flavors of protein powder or mix in some coconut flakes for a tropical touch. You can also dip them in melted dark chocolate for an extra indulgent treat!
FAQs
1. Can I use a different type of flour?
Yes, you can substitute almond flour with oat flour or whole wheat flour, but keep in mind that it might affect the texture.
2. Are these suitable for gluten-free diets?
Yes, as long as you use gluten-free protein powder and ensure all ingredients are gluten-free, these bites are safe for those on a gluten-free diet.
3. Can I freeze Cookie Dough Protein Bites?
Absolutely! You can freeze them in an airtight container for up to 2 months. Just thaw them in the refrigerator before enjoying.
Try making these Cookie Dough Protein Bites for a healthy and delicious treat that will satisfy your sweet cravings. Happy snacking!
