Cookie Dough Protein Bites
Cookie Dough Protein Bites are a delicious and nutritious snack that combines the taste of cookie dough with the benefits of protein. These bite-sized treats are perfect for satisfying your sweet tooth while keeping your energy levels up. Packed with healthy ingredients, they are easy to make and even easier to enjoy.
Why Make This Recipe
Making Cookie Dough Protein Bites is a great choice for anyone looking for a quick snack that tastes good and is good for you. They are easy to prepare and require no baking. Plus, these bites are perfect for on-the-go snacking, post-workout refueling, or a healthy dessert. With just a few simple ingredients, you can create a treat that packs a protein punch.
How to Make Cookie Dough Protein Bites
Making Cookie Dough Protein Bites is simple and fun. Just follow these easy steps, and you’ll have a delicious snack ready in no time!
Ingredients:
- 1 cup almond flour
- 1/2 cup nut butter (peanut or almond)
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- Pinch of salt
Directions:
- In a large bowl, mix together almond flour, nut butter, honey, protein powder, vanilla extract, and salt until well combined.
- Fold in the mini chocolate chips.
- Use your hands to form the mixture into small balls or bites.
- Place on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
- Store in an airtight container in the fridge.
How to Serve Cookie Dough Protein Bites
Cookie Dough Protein Bites can be served as a snack anytime you need a quick energy boost. You can enjoy them plain or pair them with your favorite fruit or yogurt for added flavor. These bites also make a great addition to lunchboxes or as a post-workout treat.
How to Store Cookie Dough Protein Bites
To keep your Cookie Dough Protein Bites fresh, store them in an airtight container in the refrigerator. They can last for about a week. If you want to keep them for longer, you can freeze them. Just make sure to separate them with parchment paper to prevent sticking.
Tips to Make Cookie Dough Protein Bites
- Use almond flour for a gluten-free option, or swap it out for oat flour if you prefer.
- For a stronger flavor, add a pinch of cinnamon or a tablespoon of cocoa powder.
- If you like your protein bites a little sweeter, adjust the amount of honey or maple syrup to your taste.
Variation
You can customize these protein bites by adding your favorite mix-ins. Try adding chopped nuts, dried fruit, or seeds for extra texture and nutrition. You can also switch the chocolate chips for carob chips or dried cranberries to change up the flavor.
FAQs
1. Can I use a different type of nut butter?
Yes! You can use any nut butter you like, such as cashew butter or sunflower seed butter for a nut-free option.
2. Is protein powder necessary for this recipe?
While protein powder enhances the nutritional value, you can skip it if you prefer. Just add a little more almond flour to balance the consistency.
3. How long do these protein bites last?
If stored in the refrigerator, they can last about a week. If frozen, they can last for up to three months.
Enjoy making and sharing your Cookie Dough Protein Bites! They are not only tasty but also a smart snack choice.
