Cookie Dough Cupcakes
Introduction
Cookie Dough Cupcakes are a delightful treat that combine two favorites: cupcakes and cookie dough! They are fun to make and even more fun to share. With a fluffy cupcake base, a rich cookie dough filling, and fluffy whipped cream frosting, these cupcakes are sure to become a hit in your home.
Why Make This Recipe
These cupcakes are not just delicious, but they also bring a little joy to your day! Whether it’s a weekend baking project or a special celebration, Cookie Dough Cupcakes make any occasion sweeter. Plus, they’re a great way to get the kids involved in the kitchen!
How to Make Cookie Dough Cupcakes
Making these cupcakes is easier than you might think! Just follow these simple steps to create your very own batch of Cookie Dough Cupcakes.
Ingredients
- 2 1⁄2 cups all-purpose unbleached flour
- 2 tsp baking powder
- 1 tsp salt
- 3⁄4 cup butter
- 2 cups sugar
- 2 eggs
- 2 tbsp vanilla extract
- 1 1⁄4 cups milk
- 1 cup butter (for cookie dough filling)
- 2 cups powdered sugar (for cookie dough filling)
- 3⁄4 cup flour (for cookie dough filling)
- 1 tsp vanilla extract (for cookie dough filling)
- 1 tbsp molasses (for cookie dough filling)
- 1 cup mini chocolate chips (for cookie dough filling)
- 2 tbsp water (for whipped cream frosting)
- 1 tsp gelatin (for whipped cream frosting)
- 2 cups cold heavy whipping cream (for whipped cream frosting)
- 1 1⁄4 cups powdered sugar (for whipped cream frosting)
Directions
- Preheat your oven to 350°F (175°C) and line cupcake tins with liners.
- In a bowl, mix flour, baking powder, and salt for the vanilla cupcakes.
- In another bowl, cream butter and sugar until fluffy. Add eggs and vanilla, then mix well.
- Gradually add the dry mixture to the wet mixture, alternating with milk, and mix until combined.
- Fill cupcake liners 2/3 full and bake for 18-20 minutes until a toothpick comes out clean. Let cool.
- For the cookie dough filling, cream butter and powdered sugar together, then combine with flour, vanilla, molasses, and chocolate chips.
- Once the cupcakes are cool, cut a small hole in the center of each and fill with the cookie dough mixture.
- For the whipped cream frosting, dissolve gelatin in water and let it sit.
- Whip heavy cream until soft peaks form, then gradually add powdered sugar and dissolved gelatin, whipping until stiff peaks form.
- Frost the filled cupcakes with the whipped cream frosting and enjoy!
How to Serve Cookie Dough Cupcakes
These cupcakes are perfect for dessert, birthday parties, or just a sweet treat after dinner. Serve them on a nice plate and watch everyone smile!
How to Store Cookie Dough Cupcakes
Store any leftover cupcakes in an airtight container. They will stay fresh at room temperature for up to 2 days, or you can refrigerate them for up to a week.
Tips to Make Cookie Dough Cupcakes
- Make sure the butter is at room temperature for easier mixing.
- Don’t skip the chilling time for the whipped cream, as it helps it whip better.
- Feel free to replace mini chocolate chips with your favorite candy for a fun twist!
Variation
You can add nuts or swap the cookie dough filling with peanut butter for a different flavor. Feel free to experiment!
FAQs
1. Can I make these cupcakes gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free blend.
2. How long do these cupcakes last?
They will stay fresh for about 2 days at room temperature or up to a week in the fridge.
3. Can I freeze Cookie Dough Cupcakes?
Yes, you can freeze them! Just make sure they are fully cooled and store them in an airtight container. You can thaw them in the fridge before serving.
ANNONCE
