Cookie Dough Cheesecake

Cookie Dough Cheesecake

Cookie Dough Cheesecake is a delightful dessert that combines the best of two worlds: creamy cheesecake and tasty cookie dough. If you love both, this cheesecake will become your new favorite treat. It’s rich, sweet, and perfect for sharing with friends and family.

Why Make This Recipe

Making Cookie Dough Cheesecake is a fun and rewarding experience. It’s a crowd-pleaser that works for any occasion, whether it’s a birthday party, holiday gathering, or a simple family dinner. This recipe is easy to follow and gives you a delicious result that will impress everyone. Plus, who can resist cookie dough wrapped in cheesecake?

How to Make Cookie Dough Cheesecake

Ingredients

• 2 cups crushed graham crackers
• 6 tablespoons unsalted butter, melted
• 1/2 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 1/3 cup brown sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (heat-treated)
• 1/2 cup mini chocolate chips
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 1/2 cups heavy whipping cream, whipped to soft peaks
• 1 cup prepared cookie dough (from above), chopped into small pieces
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• Additional cookie dough balls
• Chocolate chips (optional)

Directions

1. Prepare the Crust: Mix the crushed graham crackers with melted butter until evenly combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 15 minutes.

2. Make the Cookie Dough: In a bowl, cream together the softened butter, granulated sugar, and brown sugar. Add the milk and vanilla extract, mixing until smooth. Gradually mix in the heat-treated flour until a dough forms. Stir in the mini chocolate chips. Set aside.

3. Prepare the Cheesecake Filling: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until fluffy. Stir in the small pieces of prepared cookie dough.

4. Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours or overnight to set.

5. Make the Ganache: Heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and pour over the chocolate chips. Let sit for 2-3 minutes, then whisk until smooth. Allow the ganache to cool slightly before pouring it over the cheesecake.

6. Decorate and Serve: Top the cheesecake with cookie dough balls and a sprinkle of chocolate chips for decoration. Slice and enjoy this decadent dessert!

How to Serve Cookie Dough Cheesecake

Serve Cookie Dough Cheesecake chilled. You can plate it with a drizzle of chocolate ganache and a few cookie dough balls on top. It pairs wonderfully with a scoop of vanilla ice cream or some fresh berries for a refreshing touch.

How to Store Cookie Dough Cheesecake

Keep any leftover Cookie Dough Cheesecake in the refrigerator. Cover it with plastic wrap or store it in an airtight container to keep it fresh. It should stay good for about 3 to 5 days.

Tips to Make Cookie Dough Cheesecake

• Make sure to soften your cream cheese and butter before mixing. This helps create a smooth texture.
• Use heat-treated flour in the cookie dough to make it safe to eat raw.
• Let the cheesecake set overnight for the best flavor and texture.

Variation

You can mix things up by adding different toppings. Consider using caramel sauce, chopped nuts, or even a layer of fruit for a twist on this classic recipe.

FAQs

1. Can I use store-bought cookie dough?
   Yes, you can use store-bought cookie dough if you’re short on time. Just make sure it’s safe to eat raw.

2. What if I can’t find heat-treated flour?
   You can heat-treat your flour by spreading it on a baking sheet and baking it at 350°F (175°C) for about 5-10 minutes.

3. Can I freeze the cheesecake?
   Yes, you can freeze the cheesecake. Just make sure it is tightly wrapped. When you’re ready to eat it, let it thaw in the refrigerator overnight.