Cookie Dough Cheesecake Chocolate Chip Parfaits

Cookie Dough Cheesecake Chocolate Chip Parfaits

Cookie Dough Cheesecake Chocolate Chip Parfaits are a delicious and fun dessert that combines two beloved treats: cheesecake and cookie dough. This no-bake treat is creamy, sweet, and perfect for any occasion. With layers of rich cheesecake and edible cookie dough, you’ll find every scoop irresistible!

Why Make This Recipe

This recipe is perfect for anyone who loves the taste of cookie dough and cheesecake. It’s simple to make and requires no baking, making it a great choice for warm days or when you’re short on time. Plus, the combination of textures and flavors will impress your friends and family, making these parfaits a guaranteed hit at any gathering.

How to Make Cookie Dough Cheesecake Chocolate Chip Parfaits

Making Cookie Dough Cheesecake Chocolate Chip Parfaits is easy! Here’s how you can do it.

Ingredients

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy cream, whipped
• 1 cup all-purpose flour, heat-treated
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup mini chocolate chips, plus extra for layering
• Pinch of salt
• Whipped cream & cookie dough balls, for garnish

Directions

1. Start by whipping the cream cheese, granulated sugar, and vanilla extract together until smooth.
2. Next, fold in the whipped heavy cream until well combined, creating a fluffy cheesecake filling.
3. Mix together the heat-treated flour, softened butter, brown sugar, mini chocolate chips, and a pinch of salt to make a tasty edible cookie dough.
4. In clear glasses or jars, alternate layers of the cheesecake mixture and cookie dough. Add extra chocolate chips in between layers.
5. Continue layering until the glasses are full, then refrigerate the parfaits for at least 2 hours to set.
6. Before serving, top each parfait with whipped cream and a cookie dough ball for a delightful finish.

How to Serve Cookie Dough Cheesecake Chocolate Chip Parfaits

Serve your parfaits chilled, straight from the fridge. You can present them in individual glasses for a beautiful look. Enjoy them as a dessert after dinner or at a party. They are sure to be a crowd-pleaser!

How to Store Cookie Dough Cheesecake Chocolate Chip Parfaits

Store any leftovers in the refrigerator. Keep the parfaits covered with plastic wrap or in an airtight container. They can last for up to 3 days, but make sure to add fresh whipped cream on top just before serving for the best taste and presentation.

Tips to Make Cookie Dough Cheesecake Chocolate Chip Parfaits

• Always use softened cream cheese for a smoother filling.
• Be sure to heat-treat the flour to make it safe for eating raw.
• Feel free to add your favorite toppings or mix-ins, like crushed cookies or different types of chocolate chips.

Variation

For a fun twist, try adding different flavors to the cheesecake filling, such as chocolate or caramel. You can also experiment with different types of cookie dough, like peanut butter or oatmeal raisin.

FAQs

Q: Can I use store-bought whipped cream instead of making my own?
A: Yes, you can! Store-bought whipped cream will work just fine.

Q: How do I heat-treat flour?
A: Spread your flour on a baking sheet and bake at 350°F (175°C) for about 5 minutes. Let it cool before using.

Q: Can I make these parfaits ahead of time?
A: Absolutely! These parfaits can be made a day in advance, making them a great option for parties or gatherings. Just store them in the fridge until you’re ready to serve.

Enjoy making and sharing these delightful Cookie Dough Cheesecake Chocolate Chip Parfaits! They are sure to become a favorite treat for everyone who tries them.