Cookie Dough Cheesecake
Are you a fan of cookies and cheesecake? If so, you are in for a real treat with this Cookie Dough Cheesecake! This dessert combines the rich, creamy goodness of cheesecake with the delightful taste of cookie dough. It’s perfect for special occasions, gatherings, or simply satisfying your sweet tooth.
Why Make This Recipe
This Cookie Dough Cheesecake is not just a dessert; it’s a celebration of flavors. The creamy cheesecake pairs perfectly with chunks of cookie dough, making each bite a delicious experience. Whether you are hosting a party or just want to indulge yourself, this recipe is sure to impress your family and friends.
How to Make Cookie Dough Cheesecake
Ingredients:
- 2 cups crushed graham crackers
- 6 tablespoons unsalted butter, melted
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup mini chocolate chips
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups heavy whipping cream, whipped to soft peaks
- 1 cup prepared cookie dough (from above), chopped into small pieces
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- Additional cookie dough balls
- Chocolate chips (optional)
Directions:
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Prepare the Crust: Mix the crushed graham crackers with melted butter until evenly combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 15 minutes.
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Make the Cookie Dough: In a bowl, cream together the softened butter, granulated sugar, and brown sugar. Add the milk and vanilla extract, mixing until smooth. Gradually mix in the heat-treated flour until a dough forms. Stir in the mini chocolate chips. Set aside.
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Prepare the Cheesecake Filling: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped cream until fluffy. Stir in the small pieces of prepared cookie dough.
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Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust and smooth the top with a spatula. Refrigerate for at least 4 hours or overnight to set.
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Make the Ganache: Heat the heavy cream in a small saucepan until it just begins to simmer. Remove from heat and pour over the chocolate chips. Let sit for 2-3 minutes, then whisk until smooth. Allow the ganache to cool slightly before pouring it over the cheesecake.
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Decorate and Serve: Top the cheesecake with cookie dough balls and a sprinkle of chocolate chips for decoration. Slice and enjoy this decadent dessert!
How to Serve Cookie Dough Cheesecake
Serve your Cookie Dough Cheesecake chilled. You can slice it into pieces and place it on dessert plates. It’s great on its own, but feel free to add a dollop of whipped cream or a scoop of ice cream for an extra special touch.
How to Store Cookie Dough Cheesecake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to a week. If you want to keep it longer, you can freeze slices for up to three months. Just thaw them in the refrigerator before serving.
Tips to Make Cookie Dough Cheesecake
- Heat-Treat the Flour: Make sure to heat-treat the flour before using it in the cookie dough. This will eliminate any potential bacteria and make it safe to eat.
- Use Room Temperature Ingredients: To achieve a smooth and creamy cheesecake, ensure your cream cheese and other ingredients are at room temperature before mixing.
- Chill Thoroughly: Allow the cheesecake to set in the refrigerator for at least 4 hours, or better yet, overnight for the best texture and flavor.
Variation
You can add different flavors to the cheesecake by mixing in peanut butter or other types of chocolate. Feel free to swap out the semi-sweet chocolate chips for white chocolate or dark chocolate for a different taste.
FAQs
1. Can I make this cheesecake ahead of time?
Yes! You can prepare the cheesecake a day or two in advance. Just keep it stored in the refrigerator until you are ready to serve.
2. What if I don’t have a springform pan?
If you don’t have a springform pan, you can use a regular round cake pan. Just be careful when taking it out, as it may be a bit harder to remove.
3. Can I use store-bought cookie dough?
Absolutely! If you’re short on time, feel free to use store-bought cookie dough for convenience.
Now you’re ready to make and enjoy this delicious Cookie Dough Cheesecake! Dive into the creamy goodness and treat yourself today!
