Cookie Butter Pound Cake

Cookie Butter Pound Cake Recipe

If you are looking for a delicious dessert that combines the warmth of a pound cake with the sweet, spiced goodness of cookie butter, you’ve found it! The Cookie Butter Pound Cake is a delightful treat that everyone will love. It is moist, rich, and bursting with flavors that make it perfect for any occasion.

Why Make This Recipe

This recipe is a must-try for several reasons. First, cookie butter brings a unique taste that adds depth to this classic cake. Second, the combination of butter, sugar, and eggs creates a rich texture that melts in your mouth. Finally, it is simple to make, so even beginner bakers can impress their friends and family with this tasty dessert.

How to Make Cookie Butter Pound Cake

Ingredients:

• 2 1⁄2 cups all-purpose flour
• 1 tsp baking powder
• 1⁄2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 1⁄2 cup cookie butter (like Speculoos or Biscoff)
• 1 tsp cinnamon (optional)
• 3⁄4 cup powdered sugar
• 1⁄4 cup cookie butter, melted
• 2–3 tbsp milk or heavy cream

Directions:

1. Preheat your oven to 325°F (165°C) and grease and flour a Bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract and cookie butter until smooth.
6. Gradually alternate adding the dry ingredients and milk to the wet ingredients, starting and ending with the dry ingredients. Do not overmix.
7. Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
8. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool the cake in the pan for 15 minutes, then invert onto a wire rack to cool completely.
10. For the glaze, whisk together the powdered sugar, melted cookie butter, and milk until smooth and pourable.
11. Drizzle the glaze over the cooled cake and let it set for 10 minutes before slicing and serving. Enjoy the rich, spiced flavor of this decadent pound cake!

How to Serve Cookie Butter Pound Cake

This pound cake is best served at room temperature. You can slice it and enjoy it plain, or add a dollop of whipped cream for an extra treat. It’s also great with a cup of coffee or tea.

How to Store Cookie Butter Pound Cake

To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can freeze it. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

Tips to Make Cookie Butter Pound Cake

• Make sure your butter is softened for easy creaming with the sugar.
• Don’t overmix the batter. This helps keep the cake light and fluffy.
• For an extra touch, sprinkle some cinnamon on top of the glaze before it sets.

Variation

You can add nuts or chocolate chips to the batter for added texture. Another option is to mix in some dried fruits for a sweeter cake.

FAQs

Q1: Can I use smooth or crunchy cookie butter?
A1: You can use either smooth or crunchy cookie butter. Each will provide a slightly different texture.

Q2: Can I make this cake without eggs?
A2: Yes, you can replace eggs with applesauce or a flaxseed mixture for a vegan version.

Q3: How can I make this cake gluten-free?
A3: You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it includes a binding agent like xanthan gum.

Enjoy baking and indulging in this sweet and spiced Cookie Butter Pound Cake!