Colossal stuffed crust garlic knot pizza with gooey cheese and golden crust

Colossal Stuffed Crust Garlic Knot Pizza

Indulging in a pizza is always a treat, but when you level it up with colossal stuffed crust and garlic knots, you’ve elevated your dining game! This Colossal Stuffed Crust Garlic Knot Pizza is here to impress not just your taste buds but also your family and friends. Whether it’s a cozy weeknight dinner or a gathering on the weekend, this recipe creates a memorable feast that’s sure to leave everyone asking for seconds. Imagine a warm, cheesy pizza with a crust oozing with string cheese and topped with fragrant garlic oil—pure heaven!

Why You’ll Love This Dish

What makes this pizza so special? It’s perfect for so many occasions! If you’re looking for a dish to delight kids and adults alike, look no further. This colossal pizza is simple to make and budget-friendly, offering a fun twist on a classic favorite. It’s a fantastic option for family dinners, movie nights, and parties where you want to make a splash.

“This pizza was a game-changer! Everyone loved the stuffed crust, and I could hardly keep up with the requests for more. The garlic oil brushed on top made it irresistible!” – A Happy Home Cook

The Cooking Process Explained

Getting your hands on this magnificent pizza isn’t just about throwing ingredients together; it’s about creating a delightful culinary experience. You’ll roll out the dough, create a cheesy stuffed crust, brush on a delicious garlic oil, and then bake until golden brown. With just a few simple steps, you’ll create a visually stunning and tasty meal that your family will cherish.

What You’ll Need

Before diving into the cooking, let’s gather the ingredients needed to craft this masterpiece:

  • 1 pound pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup marinara sauce
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 8 string cheese sticks
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Feel free to swap out marinara for your favorite pizza sauce or even use a mix of cheeses for a more decadent experience.

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