Coffee Ice Cream with Cookie Dough Bits and Fudge Swirl

If you love coffee and ice cream, then this Coffee Ice Cream with Cookie Dough Bits and Fudge Swirl is the perfect treat for you! It’s creamy, rich, and has all the delightful bites of cookie dough and a swirl of fudge that will make your taste buds dance. This delicious dessert is perfect for hot days or anytime you need a sweet pick-me-up.

Why Make This Recipe

This recipe for Coffee Ice Cream with Cookie Dough Bits and Fudge Swirl is not only tasty, but it’s also fun to make! You can enjoy the combination of flavors and textures: the smooth coffee ice cream, the chewy cookie dough, and the rich fudge sauce. It’s a great way to impress friends and family at any gathering. Plus, making ice cream at home allows you to control the ingredients and customize it to your liking.

How to Make Coffee Ice Cream with Cookie Dough Bits and Fudge Swirl

Ingredients:

2 cups (480 ml) heavy cream
1 cup (240 ml) whole milk
3/4 cup (150 g) granulated sugar
1/2 cup (120 ml) brewed strong coffee (cooled to room temperature)
4 large egg yolks
1 teaspoon vanilla extract
1/2 cup (115 g) unsalted butter, softened
1/2 cup (100 g) granulated sugar
1/2 cup (110 g) packed brown sugar
1/4 cup (60 ml) milk
1 teaspoon vanilla extract
1 cup (130 g) all-purpose flour (heat-treated)
1/2 cup (90 g) mini chocolate chips
1/2 cup (120 ml) heavy cream
1/2 cup (90 g) semi-sweet chocolate chips
2 tablespoons light corn syrup (optional)
1/4 cup (30 g) all-purpose flour (for heat-treating)

Directions:

Prepare the Cookie Dough Bits: Preheat the oven to 350°F (175°C). Spread 1/4 cup of flour on a baking sheet and bake for 5-7 minutes until it reaches 160°F (70°C). Let it cool completely. In a bowl, cream together the butter and sugars until fluffy. Add milk and vanilla, then mix in the heat-treated flour and fold in the chocolate chips. Chill this mixture in the refrigerator.
Prepare the Fudge Swirl: In a small saucepan, heat the heavy cream until it simmers. Stir in the chocolate chips until the mixture is smooth. If you like, add corn syrup and let it cool slightly.
Prepare the Coffee Ice Cream Base: In a saucepan, combine 2 cups of heavy cream, 1 cup of milk, and 3/4 cup of sugar over medium heat until the sugar dissolves. In a bowl, whisk the egg yolks and temper them with the hot cream mixture. Pour it back into the saucepan and cook until it thickens (170-175°F). Stir in the coffee and vanilla, then strain the mixture into a bowl and refrigerate for 4 hours or overnight.
Churn the Ice Cream: Pour the chilled base into an ice cream maker and churn until it reaches a soft-serve consistency. During the last few minutes, add the chilled cookie dough bits.
Add Fudge Swirl: Transfer the ice cream to a container, drizzle in the fudge sauce, and gently swirl it. Freeze the ice cream for at least 4 hours.
Serve and Enjoy: Scoop the ice cream into bowls or cones. Store any leftovers in your freezer.

How to Serve Coffee Ice Cream with Cookie Dough Bits and Fudge Swirl

This ice cream can be served in bowls or cones. You could also top it with extra fudge or whipped cream for an even more indulgent experience. It makes a fantastic dessert after dinner or a special treat on a hot day.

How to Store Coffee Ice Cream with Cookie Dough Bits and Fudge Swirl

To keep your ice cream fresh, store it in an airtight container in the freezer. Make sure it’s well covered to prevent freezer burn. It should stay good for up to two weeks, if it lasts that long!

Tips to Make Coffee Ice Cream with Cookie Dough Bits and Fudge Swirl

Make sure to heat-treat your flour to eliminate any bacteria.
Let your ice cream base cool completely before churning for the best texture.
Taste the coffee and adjust the sweetness if needed.

Variation

You can add different mix-ins like nuts, other types of chocolate, or even different flavored extracts to customize your ice cream further.

FAQs

Q: Can I make this recipe without an ice cream maker?
A: Yes! You can pour the mixture into a container and freeze it, stirring every 30 minutes until it reaches a soft-serve consistency.

Q: How do I know if my ice cream is done churning?
A: The ice cream is ready when it has a soft-serve texture and has increased in volume.

Q: Can I use decaf coffee for this recipe?
A: Absolutely! Decaf coffee will work just as well if you prefer to avoid caffeine.