Coffee Cookies
If you love coffee and sweet treats, then coffee cookies are perfect for you! These delightful cookies combine the rich flavor of espresso with sweet chocolate, making them a great snack for any time of the day. They are easy to make and sure to impress anyone who tries them.
Why Make This Recipe
Making coffee cookies at home is a great way to enjoy a delicious treat with a boost of caffeine. They are simple to prepare and can be shared with friends or enjoyed with a cup of coffee. Plus, there’s something special about baking that fills your home with a warm, inviting aroma. When you bake coffee cookies, you’re not just making a snack; you’re creating a cozy experience!
How to Make Coffee Cookies
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Making coffee cookies is an easy process that anyone can follow. Just gather your ingredients and follow the simple steps below.
Ingredients:
- 2 cups all-purpose flour, spooned and leveled
- 1/3 cup espresso powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup salted sweet cream butter, softened
- 2/3 cup dark brown sugar
- 1/3 cup granulated sugar
- 1 extra large whole egg, room temperature
- 1 extra large egg yolk, room temperature
- 1 1/2 teaspoons pure vanilla extract
- 12 ounces semi-sweet chocolate chunks
- 1 cup dark chocolate chips
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, espresso powder, baking soda, baking powder, and salt.
- In another bowl, cream together the softened butter, dark brown sugar, and granulated sugar until light and fluffy.
- Add the whole egg, egg yolk, and vanilla extract to the butter mixture, mixing until well combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chunks and dark chocolate chips.
- Drop tablespoon-sized balls of dough onto a lined baking sheet.
- Bake for 10-12 minutes until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Coffee Cookies
These coffee cookies are great on their own, but they pair well with a hot cup of coffee or a glass of milk. You can also serve them at parties or with ice cream for a delicious dessert. They are perfect for sharing with friends and family!
How to Store Coffee Cookies
To keep your coffee cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want them to last longer, you can freeze them for up to three months. Just make sure to separate them with parchment paper before freezing.
Tips to Make Coffee Cookies
- Make sure your butter is softened to room temperature for easy mixing.
- Don’t overmix the dough once you add the dry ingredients, as this can make the cookies tough.
- For a stronger coffee flavor, you can add a bit more espresso powder to the dough.
Variation
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You can change the type of chocolate chips or use nuts for added crunch. If you want a more intense coffee flavor, consider adding a coffee extract or a splash of coffee liqueur.
FAQs
1. Can I use decaffeinated espresso powder?
Yes, you can use decaffeinated espresso powder to make these cookies if you want to reduce the caffeine.
2. Can I use butter substitutes?
Yes, if you want a dairy-free version, you can use a dairy-free butter substitute.
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3. Can I bake these cookies in advance?
Absolutely! You can bake them ahead of time and store them in an airtight container. They taste just as good later on!
Now you’re ready to make your own delicious coffee cookies. Enjoy the baking process and the wonderful treat that follows!
