Coffee Cheesecake
Introduction
If you love coffee and cheesecakes, then this Coffee Cheesecake is the perfect treat for you! It combines the rich flavors of coffee with a creamy cheesecake texture. This dessert is a hit with family and friends, making it a great choice for any occasion.
Why Make This Recipe
This Coffee Cheesecake is not only easy to make, but it also impresses everyone who tastes it. Whether it’s a special gathering or just a cozy night in, this cheesecake will surely bring smiles. Plus, it’s a delightful way to enjoy your coffee in dessert form!
How to Make Coffee Cheesecake
Ingredients:
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 packages (8 oz each) cream cheese, softened
- 1 cup sour cream
- 4 large eggs
- 1 cup strong brewed espresso, cooled
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
- In a bowl, mix the crushed graham crackers and melted butter until combined. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add the sour cream, eggs, cooled espresso, and vanilla extract. Mix until well blended.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake in the preheated oven for 55-60 minutes, or until the center is set.
- Turn off the oven, crack the door, and let the cheesecake cool in the oven for about an hour.
- Refrigerate for at least 4 hours before serving. Enjoy!
How to Serve Coffee Cheesecake
Once chilled, slice your Coffee Cheesecake and serve it on a nice plate. You can top it with whipped cream or chocolate shavings for extra flair. A hot cup of coffee goes perfectly with each slice!
How to Store Coffee Cheesecake
To store your leftover cheesecake, cover it tight with plastic wrap or foil and keep it in the refrigerator. It stays fresh for about a week. You can also freeze it for up to three months; just be sure to wrap it well.
Tips to Make Coffee Cheesecake
- Use room temperature cream cheese for a smoother batter.
- Adjust the espresso strength based on how coffee-flavored you want your cheesecake.
- Let the cheesecake cool slowly in the oven to prevent cracking.
Variation
You can add a layer of chocolate ganache on top for a mocha twist or sprinkle some crushed coffee beans for added crunch.
FAQs
1. Can I use decaf espresso?
Yes! If you prefer, you can definitely use decaf espresso instead of regular espresso.
2. What if I don’t have a springform pan?
You can use a regular cake pan, but be careful when serving since removing the cheesecake may be trickier.
3. How long does the cheesecake need to chill?
It’s best to chill the cheesecake for at least 4 hours or overnight for the best texture and flavor.
