Coffee Cake Banana Bread
If you love the sweet, comforting taste of banana bread and the rich, crumbly goodness of coffee cake, then Coffee Cake Banana Bread is the perfect treat for you! This recipe brings together the best of both worlds to create a delicious baked good that is great for breakfast, a snack, or even dessert. Its soft texture and sweet topping will have everyone coming back for more!
Why Make This Recipe
Coffee Cake Banana Bread is not just delicious; it combines two classic favorites. It’s simple to make, uses ingredients you likely already have at home, and is incredibly satisfying. The aroma of freshly baked banana bread mixed with the warming scents of cinnamon and brown sugar will fill your kitchen and invite everyone to enjoy a slice. Whether for a weekend brunch or a cozy evening snack, this recipe is sure to please.
How to Make Coffee Cake Banana Bread
Follow these easy steps to whip up your own Coffee Cake Banana Bread:
Ingredients
- 3-4 medium or large bananas
- 2 Tbsp brown sugar
- 1 1/2 tsp vanilla extract
- 3/4 tsp ground cinnamon
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 Tbsp sour cream (or Greek yogurt)
Crumb Topping
- 1 tsp cinnamon
- 1 cup flour
- 1 cup brown sugar
- 6 Tbsp butter (cold)
Directions
- Preheat the oven to 350°F (175°C). Grease two 8×4 pans.
- In a small bowl, mash the bananas, brown sugar, vanilla extract, and ground cinnamon together.
- In a larger bowl, cream the softened butter and sugar together until light and fluffy.
- Add in the eggs and beat until well mixed.
- Sift the flour, baking soda, and salt into the wet ingredients, and stir until just combined.
- Stir in the sour cream until smooth.
- Pour in the mashed banana mixture and mix until fully combined.
- For the crumb topping, mix together the cinnamon, flour, brown sugar, and cold butter until crumbly.
- Divide the banana bread batter evenly into the greased pans, then sprinkle the crumb topping over the batter.
- Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
How to Serve Coffee Cake Banana Bread
Coffee Cake Banana Bread is best served warm, either plain or with a spread of butter or cream cheese. It pairs wonderfully with a warm cup of coffee or tea. You can also slice it up and serve it on a platter for guests to enjoy during a gathering.
How to Store Coffee Cake Banana Bread
To keep your Coffee Cake Banana Bread fresh, store it in an airtight container at room temperature for 2-3 days. If you want to keep it longer, you can freeze individual slices or the whole loaf wrapped tightly in plastic wrap and then foil for up to 3 months. Just thaw it at room temperature when you’re ready to enjoy!
Tips to Make Coffee Cake Banana Bread
- Make sure your bananas are ripe for the best flavor. Brown spots on the bananas are a sign they’re ready to be mashed.
- Don’t overmix the batter; stirring just until combined will keep the bread light and fluffy.
- Feel free to add nuts or chocolate chips for extra flavor and texture.
Variation
You can replace some or all of the flour with whole wheat flour for a healthier version. For a nutty flavor, consider adding chopped walnuts or pecans into the batter.
FAQs
1. Can I use frozen bananas for this recipe?
Yes! Just make sure to thaw them and drain any excess liquid before mashing.
2. What can I use instead of sour cream?
You can use Greek yogurt as a healthier alternative or even buttermilk if you have it on hand.
3. How do I know when the banana bread is done?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
Enjoy making and sharing this Coffee Cake Banana Bread with family and friends! Happy baking!
