Coconut Ultra Melting Rocks
Coconut Ultra Melting Rocks are delightful treats that melt in your mouth. Made with simple ingredients, these treats bring the tropical flavor of coconut straight to your home. Whether you are looking for a quick snack or a sweet addition to a gathering, these coconut rocks are sure to impress.
Why Make This Recipe
Making Coconut Ultra Melting Rocks is easy and quick. The recipe combines egg whites, sugar, and grated coconut to create a delicious, chewy treat. Plus, they are naturally gluten-free! You can make them in just a few steps, and they taste amazing. Whether you are a beginner in the kitchen or an experienced baker, this recipe is a perfect choice for anyone wanting to create something sweet and special.
How to Make Coconut Ultra Melting Rocks
Ingredients
- 2 egg whites
- 200g grated coconut
- 150g sugar
- Dark chocolate (optional for coating)
Directions
- In a small saucepan, mix the egg whites, grated coconut, and sugar.
- Heat over medium heat for 3 to 4 minutes, stirring continuously until a slightly sticky dough is obtained.
- Remove from heat and let cool slightly.
- Using two spoons, form quenelles of the dough.
- Once the dough is easier to handle, quickly shape it into small pyramids by hand.
- Place them on a baking sheet lined with parchment paper.
- Preheat the oven to 180°C (356°F).
- Bake in the lower part of the oven for 8 to 12 minutes, watching closely: the tips should be just golden.
ANNONCE
For the chocolate finish (optional):
- Melt the dark chocolate.
- Dip the bases of the rocky shapes in the melted chocolate and let harden on a rack.
- Let cool completely before storing in an airtight container. They can be stored for several days without any problem.
How to Serve Coconut Ultra Melting Rocks
Coconut Ultra Melting Rocks can be served as a sweet snack, dessert, or even as a party treat. They are perfect for any occasion. You can place them on a nice plate and serve them with a cup of tea or coffee. If you added chocolate, they look even more appealing and make a great gift for friends or family.
How to Store Coconut Ultra Melting Rocks
To keep your Coconut Ultra Melting Rocks fresh, store them in an airtight container at room temperature. They can last for several days without losing their texture and taste. If you want to keep them longer, you can also freeze them. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Coconut Ultra Melting Rocks
- Make sure to stir the mixture continuously while heating to avoid burning.
- For an extra touch, you can add a splash of vanilla extract for more flavor.
- If you’d like them even sweeter, feel free to adjust the sugar amount according to your taste.
Variation
ANNONCE
You can customize Coconut Ultra Melting Rocks by adding nuts, dried fruits, or even a dash of lime zest for a refreshing twist. Experimenting with different flavors can make this recipe even more enjoyable.
FAQs
1. Can I use shredded coconut instead of grated coconut?
Yes, you can use shredded coconut, but the texture might be slightly different.
2. How can I make these rocks more chocolatey?
You can drizzle melted chocolate over the tops of the rocks instead of just dipping them.
ANNONCE
3. Is it necessary to bake the coconut rocks?
Baking enhances the flavor and gives them a lovely golden color. If you prefer, you can try them as no-bake treats, but they might not hold their shape as well.
Enjoy making and sharing these Coconut Ultra Melting Rocks that are simple but delightful!
