Coconut Macaron Thai Iced Tea
Coconut Macaron Thai Iced Tea is a delightful twist on the classic iced tea that combines the rich flavors of Thai tea with the tropical sweetness of coconut. This refreshing drink not only cools you down on a hot day but also satisfies your sweet tooth. It’s perfect for parties, gatherings, or simply enjoying on a relaxing afternoon.
Why Make This Recipe
You should make Coconut Macaron Thai Iced Tea because it is simple, fun, and delicious. The vibrant color of the tea combined with the creamy coconut makes it visually appealing. Plus, the unique blend of flavors makes every sip a treat. If you love coconut and tea, this drink is a must-try!
How to Make Coconut Macaron Thai Iced Tea
Ingredients:
- 10 Thai tea bags
- 8 cups water
- 1 1/2 cups granulated sugar
- Coconut almond milk (to taste)
- Coconut cream (2 tablespoons per glass)
- Ice (for serving)
- Straws (for serving)
- Fresh mint (for garnish)
Directions:
-
Brew the Tea: Bring 8 cups of water to a boil in a large pot. Add tea bags, remove from heat, cover, and steep for 8 minutes.
-
Sweeten the Tea: Remove the tea bags and stir in granulated sugar until fully dissolved.
-
Chill the Tea: Transfer the tea to a pitcher and refrigerate until completely chilled.
-
Assemble the Drinks: Fill glasses halfway with ice. Pour tea into each glass until 3/4 full. Add about 1/4 cup of coconut almond milk. Finish with 2 tablespoons of coconut cream per glass.
-
Serve & Enjoy: Stir gently with a bamboo skewer to blend the flavors. Garnish with fresh mint and serve immediately with a straw.
How to Serve Coconut Macaron Thai Iced Tea
Serve Coconut Macaron Thai Iced Tea over ice in tall glasses. Make sure to stir the ingredients well so that the flavors mix evenly. Garnish each glass with a sprig of fresh mint for a touch of freshness. Enjoy it with a straw for easy sipping!
How to Store Coconut Macaron Thai Iced Tea
If you have leftover Coconut Macaron Thai Iced Tea, store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When ready to serve, you can add more coconut almond milk and ice to refresh it.
Tips to Make Coconut Macaron Thai Iced Tea
- Use fresh mint leaves as garnish for added flavor and aroma.
- Adjust the sweetness by adding more or less sugar according to your taste.
- For a stronger coconut flavor, increase the amount of coconut cream.
- You can also add some fresh fruit slices for extra decoration and flavor.
Variation
You can make a dairy-free version by using coconut cream and almond milk instead of regular milk. Additionally, you can experiment with flavors by adding vanilla extract or almond extract for a unique twist.
FAQs
1. Can I use loose Thai tea instead of tea bags?
Yes, you can use loose Thai tea. Just use about 1/2 cup and strain it after brewing to remove the leaves.
2. Is Coconut Macaron Thai Iced Tea served hot?
No, this drink is served cold. It’s a refreshing iced tea that is perfect for warm weather.
3. How can I make this drink sweeter?
You can make it sweeter by adding more sugar when you dissolve it in the tea or using a flavored syrup such as coconut syrup.
Enjoy making and sipping your Coconut Macaron Thai Iced Tea! It’s sure to impress your family and friends with its amazing flavor and beautiful presentation.
