Coconut Flour Cookies
Coconut Flour Cookies are the perfect solution for your sweet cravings without compromising on health! These cookies are deliciously soft and chewy, made with nutrient-rich coconut flour. They are simple to whip up, making them ideal for busy days when you still want to indulge in a homemade treat.
Recipe Information
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 105
Protein: 2g
Carbohydrates: 9g
Fat: 7g
Fiber: 2g
Sugar: 3g
Sodium: 70mg
Why Make Coconut Flour Cookies
Coconut Flour Cookies offer a nutritious twist on traditional cookies by using coconut flour, which is gluten-free and high in fiber. They are naturally sweetened with honey, which adds a hint of caramel-like flavor, and are free from refined sugars. These cookies are also versatile enough to customize; add chocolate chips, nuts, or a sprinkle of cinnamon to suit your taste!
How to Make Coconut Flour Cookies Step by Step
Ingredients
½ cup Coconut Flour,
3 large Eggs,
¼ cup Coconut Oil, melted,
¼ cup Honey,
½ teaspoon Baking Soda,
1 teaspoon Vanilla Extract,
¼ teaspoon Salt,
½ cup Shredded Coconut,
¼ teaspoon Almond Extract (optional)
Directions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, whisk together the eggs, melted coconut oil, honey, vanilla, and almond extract (if using). In another bowl, mix the coconut flour, baking soda, and salt. Combine the wet and dry ingredients, and then fold in the shredded coconut. Scoop the cookie dough by tablespoonfuls onto the baking sheet, spacing them about 2 inches apart, and flatten them slightly. Bake for 10-12 minutes until the edges are lightly golden. Allow them to cool on the sheet for 5 minutes before transferring them to a cooling rack. Enjoy them warm, or store in an airtight container.
How to Serve Coconut Flour Cookies
These Coconut Flour Cookies taste delightful on their own, but you can elevate your dessert experience by pairing them with a scoop of vanilla ice cream. For a nutritious twist, serve them alongside a fresh fruit salad. If you’re feeling adventurous, drizzling a bit of melted dark chocolate on top adds a wonderful layer of flavor.
How to Store Coconut Flour Cookies
To keep your Coconut Flour Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to prolong their shelf life, you can refrigerate them for up to two weeks. Reheat them in the oven for a few minutes before serving for that just-baked taste. You can also freeze the cookies; just place them in a freezer-safe bag or container for up to three months.
Expert Tips for Cooking Coconut Flour Cookies
- Ensure the eggs are at room temperature for better mixing.
- Use fresh coconut flour for the best taste and texture; it can go stale over time.
- If the dough seems too thick, you can add a splash of milk or an additional egg to achieve the desired consistency.
- Experiment with adding spices like cinnamon or nutmeg for a warm flavor.
- For a vegan version, replace eggs with flax eggs and use maple syrup instead of honey.
Delicious Variations of Coconut Flour Cookies
- Try adding dark chocolate chips for a rich, decadent flavor.
- Mix in nuts like walnuts or pecans for a crunchy texture.
- Incorporate citrus zest, such as lemon or orange, for a refreshing twist.
Coconut Flour Cookies are an absolute must-try for anyone looking for a tasty, healthy treat. Their delightful flavor, combined with the ease of preparation and versatility, makes them a favorite in any home. So, gather your ingredients and start baking these scrumptious cookies today!
Coconut Flour Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the eggs, melted coconut oil, honey, vanilla, and almond extract (if using).
- In another bowl, mix the coconut flour, baking soda, and salt.
- Combine the wet and dry ingredients, and then fold in the shredded coconut.
- Scoop the cookie dough by tablespoonfuls onto the baking sheet, spacing them about 2 inches apart, and flatten them slightly.
- Bake for 10-12 minutes until the edges are lightly golden.
- Allow them to cool on the sheet for 5 minutes before transferring to a cooling rack.
