Coconut and Caramel Flan
Coconut and Caramel Flan is a delightful dessert that brings a tropical twist to a classic favorite. This creamy custard is not only rich and smooth but also features the sweet flavor of coconut and a luscious layer of caramel. Perfect for any occasion, this dessert is sure to impress your family and friends.
Why Make This Recipe
Making Coconut and Caramel Flan is a fantastic way to end any meal on a high note. The combination of coconut and caramel creates a unique taste that is both satisfying and refreshing. This dessert is easy to prepare, requires minimal ingredients, and can be made in advance. Plus, it’s a treat that will make everyone smile!
How to Make Coconut and Caramel Flan
Ingredients
- 125 g of sugar
- 15 g of water
- Eggs
- Vanilla sugar
- A pinch of salt
- Sweetened condensed milk
- Milk
- Grated coconut
Directions
- Heat 125 g of sugar with 15 g of water in a saucepan without stirring.
- As soon as the caramel turns golden, immediately pour it into the bottom of your molds.
- In a bowl, beat the eggs with vanilla sugar and a pinch of salt.
- Add the sweetened condensed milk and milk, then incorporate the grated coconut.
- Pour the mixture into the molds containing the caramel.
- Place them in a baking dish filled with hot water (water bath).
- Bake at 170°C (preheated oven) for 40 to 45 minutes.
- Let cool at room temperature, then refrigerate for at least 3 hours.
- Carefully unmold the flans.
- Decorate with a little grated coconut before serving chilled. For an even more indulgent effect, add a drizzle of liquid caramel at the time of serving. Ideal to prepare the day before for better consistency.
How to Serve Coconut and Caramel Flan
Serve Coconut and Caramel Flan chilled, straight from the refrigerator. You can add extra grated coconut on top for decoration or drizzle some caramel sauce for an extra sweet touch. This dessert pairs well with fresh fruit or a scoop of vanilla ice cream for an added treat!
How to Store Coconut and Caramel Flan
Store any leftover flan in the refrigerator. Cover it with plastic wrap or place it in an airtight container to maintain its freshness. It can be kept in the fridge for up to 3 days.
Tips to Make Coconut and Caramel Flan
- Make sure the caramel is a nice golden color before pouring it into the molds, but be careful not to burn it.
- For a smoother texture, blend the mixture of eggs, milk, and coconut until well combined.
- Use fresh grated coconut for an even richer flavor, but sweetened dried coconut works well too.
Variation
You can add flavors like lime or orange zest for a citrusy twist. Alternatively, try replacing some of the milk with coconut milk for an intense coconut flavor.
FAQs
1. Can I use any kind of sugar for the caramel?
You can use brown sugar for a deeper flavor, but white sugar works best for a clear caramel.
2. Is it necessary to use sweetened condensed milk?
Yes, sweetened condensed milk adds sweetness and creaminess. If you must substitute, use regular milk and add sugar to taste.
3. Can I make flan in advance?
Absolutely! In fact, making it a day ahead lets the flavors develop and improve the texture.
Enjoy your homemade Coconut and Caramel Flan! It’s a simple dessert that will bring joy to your table.
