Coconut Basil Chicken Delight
Coconut Basil Chicken Delight is a tasty and comforting dish that brings a burst of flavor to your dinner table. This recipe combines tender chicken with creamy coconut milk and fresh basil, creating a delightful meal that is both satisfying and easy to make. Whether you’re cooking for yourself or for a family gathering, this dish is sure to impress.
Why Make This Recipe
There are plenty of reasons to make Coconut Basil Chicken Delight. First, it’s simple to prepare and requires minimal cooking skills, making it a great choice for beginners. Second, it features a wonderful blend of spices that adds depth and richness to the chicken. Finally, the combination of coconut milk and fresh basil creates a unique flavor that will make your taste buds dance. Plus, it’s a hearty meal when served over rice!
How to Make Coconut Basil Chicken Delight
To create this delicious dish, you will need a few spices, chicken, and some fresh ingredients. Follow the simple steps below to whip up Coconut Basil Chicken Delight in no time!
Ingredients:
- 1/2 tsp cumin
- 1/2 tsp cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground cardamom
- 1/2 tsp ground black pepper
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp ground turmeric
- 1 lb. skinless, boneless chicken breasts, cut into 1-inch pieces
- 2 Tbsp olive oil, divided
- 3/4 cup chopped onion
- 5 cloves garlic, minced
- 2 jalapeño peppers, minced
- 1 (14 oz.) can coconut milk
- 1 tsp Worcestershire sauce
- 1/3 cup fresh basil leaves, chopped
- 1 Tbsp finely chopped fresh ginger
- 2-3 cups cooked brown rice
Directions:
- Mix all spices in a small bowl.
- Coat the chicken pieces with the spice mixture and let sit for 30 minutes.
- Heat 1 Tbsp of olive oil in a skillet and sauté the onion and jalapeño for 3 minutes.
- Add the minced garlic and cook for an additional minute.
- Remove the sautéed vegetables from the skillet.
- Add the remaining olive oil to the skillet and cook the chicken until browned.
- Return the vegetables to the skillet and add the coconut milk.
- Simmer until the mixture thickens.
- Stir in the Worcestershire sauce, chopped basil, and ginger. Cook for 2 more minutes.
- Serve hot over brown rice and garnish with fresh basil.
How to Serve Coconut Basil Chicken Delight
Coconut Basil Chicken Delight is best served hot over a bed of cooked brown rice. Make sure to garnish each plate with extra basil to enhance the dish’s fresh flavor. This dish pairs well with a side of steamed vegetables or a simple salad.
How to Store Coconut Basil Chicken Delight
To store leftovers, place the Coconut Basil Chicken Delight in an airtight container and refrigerate. It will stay fresh for about 3-4 days. When you’re ready to enjoy it again, simply reheat in a skillet over low heat or in the microwave until warmed through.
Tips to Make Coconut Basil Chicken Delight
- For extra flavor, marinate the chicken overnight in the spice mixture.
- Adjust the level of spiciness by adding more or fewer jalapeños.
- Fresh basil is best for this recipe, but you can also use dried basil in a pinch (just use less).
- Serve with lime wedges to add a zesty kick.
Variation
You can easily vary this recipe by using shrimp or tofu instead of chicken for a different protein option. Additionally, adding vegetables like bell peppers, zucchini, or spinach can make the dish even more nutritious.
FAQs
Q: Can I use light coconut milk?
A: Yes, you can substitute light coconut milk if you want a lower-calorie option. It will still taste great!
Q: How many servings does this recipe make?
A: This recipe typically makes about 4 servings.
Q: Can I freeze Coconut Basil Chicken Delight?
A: Yes, you can freeze the dish. Just make sure to cool it completely before transferring it into a freezer-safe container. It can be frozen for up to 3 months.
