Cobbler Muffins
Introduction
Cobbler Muffins are a delightful treat that brings the flavors of your favorite cobbler into a portable muffin form. They are perfect for breakfast, snacks, or even as a dessert. With juicy peaches, cherries, or blueberries, these muffins will surely be a hit with your family and friends!
Why Make This Recipe
Making Cobbler Muffins is a fun and easy way to enjoy seasonal fruits. Not only are they delicious, but they are also simple to prepare. You can whip them up quickly, making them great for busy mornings or weekend brunches. Plus, they are versatile, so you can mix and match flavors to suit everyone’s taste!
How to Make Cobbler Muffins
Ingredients:
- 2 cups all-purpose flour plus 1 tablespoon
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 large eggs
- 1/4 cup salted butter, melted and cooled
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 tablespoons peach juice (for Peach Cobbler)
- 2 (15-ounce) cans peaches in juice (for Peach Cobbler)
- 1/3 cup granulated sugar (for Cherry Cobbler)
- 3/4 cup milk (for Cherry Cobbler)
- 1 (21-ounce) can cherry pie filling (for Cherry Cobbler)
- 1/2 teaspoon baking soda (for Blueberry Cobbler)
- 3/4 cup granulated sugar (for Blueberry Cobbler)
- 1/2 cup buttermilk (for Blueberry Cobbler)
- 1/2 teaspoon almond extract (for Blueberry Cobbler)
- 1 1/2 cups fresh blueberries (for Blueberry Cobbler)
Directions:
- Preheat your oven to 350°F (175°C).
- In one bowl, mix all the dry ingredients: flour, salt, baking powder, and sugar.
- In another bowl, combine the wet ingredients: eggs, melted butter, vanilla, milk, and fruit juices if using.
- Gently mix the wet and dry ingredients together until just combined. Be careful not to overmix.
- Pour the batter into greased muffin tins, filling each cup about 2/3 full.
- For the topping, mix the crumble ingredients together until they are crumbly, then sprinkle them on top of the muffin batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let them cool before serving.
How to Serve Cobbler Muffins
Cobbler Muffins are best served warm, fresh from the oven. You can enjoy them as is or add a dollop of whipped cream or a scoop of vanilla ice cream for a special treat!
How to Store Cobbler Muffins
To store your Cobbler Muffins, place them in an airtight container at room temperature for up to 3 days. You can also refrigerate them for longer storage. If you want to save them for later, freeze the muffins in a freezer-safe bag, and they will keep for up to 3 months.
Tips to Make Cobbler Muffins
- Use fresh, ripe fruit for the best flavor.
- Don’t overmix the batter; it’s okay if there are a few lumps.
- Experiment with spices like cinnamon or nutmeg for added warmth.
Variation
You can easily customize Cobbler Muffins by using different fruits like strawberries, raspberries, or apples. You can also switch up the toppings with nuts or oats for extra crunch!
FAQs
1. Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit! Just make sure to thaw and drain any excess liquid before adding it to the batter.
2. How long do these muffins last?
Cobbler Muffins will last for about 3 days at room temperature or up to 3 months in the freezer.
3. Can I make these muffins gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 substitute.
Cobbler Muffins
Ingredients
Muffin Base
- 2 cups all-purpose flour plus 1 tablespoon
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 large eggs
- 1/4 cup salted butter, melted and cooled
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
Peach Cobbler Variation
- 2 tablespoons peach juice for Peach Cobbler
- 2 cans (15-ounce) peaches in juice for Peach Cobbler
Cherry Cobbler Variation
- 1/3 cup granulated sugar for Cherry Cobbler
- 3/4 cup milk for Cherry Cobbler
- 1 can (21-ounce) cherry pie filling for Cherry Cobbler
Blueberry Cobbler Variation
- 1/2 teaspoon baking soda for Blueberry Cobbler
- 3/4 cup granulated sugar for Blueberry Cobbler
- 1/2 cup buttermilk for Blueberry Cobbler
- 1/2 teaspoon almond extract for Blueberry Cobbler
- 1 1/2 cups fresh blueberries for Blueberry Cobbler
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In one bowl, mix all the dry ingredients: flour, salt, baking powder, and sugar.
- In another bowl, combine the wet ingredients: eggs, melted butter, vanilla, milk, and fruit juices if using.
- Gently mix the wet and dry ingredients together until just combined. Be careful not to overmix.
- Pour the batter into greased muffin tins, filling each cup about 2/3 full.
- For the topping, mix the crumble ingredients together until they are crumbly, then sprinkle them on top of the muffin batter.
Baking
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let them cool before serving.
