Classic Vanilla Cupcakes
Classic vanilla cupcakes are a timeless treat that brings joy to any occasion. Whether you are celebrating a birthday, hosting a tea party, or simply indulging your sweet tooth, these fluffy and flavorful cupcakes are the perfect choice. With a light vanilla flavor and creamy frosting, they are sure to please everyone.
Why Make This Recipe
There are countless reasons to make classic vanilla cupcakes. First, they are simple to bake, making them a great option for beginners. Second, the ingredients are often found in most kitchens, so you won’t need to make a special trip to the store. Lastly, these cupcakes are versatile. You can decorate them for any occasion, or enjoy them plain for a comforting snack.
How to Make Classic Vanilla Cupcakes
Making classic vanilla cupcakes is easy! Follow these straightforward steps, and you’ll have delicious, homemade cupcakes in no time.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 2 tsp pure vanilla extract
- 1/2 cup whole milk, room temperature
- 1 cup unsalted butter, softened (for frosting)
- 3–4 cups powdered sugar, sifted
- 2–3 tbsp heavy cream or milk
- 2 tsp vanilla extract (for frosting)
- Pinch of salt (for frosting)
Directions:
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, beat the butter and sugar until light and fluffy (about 2–3 minutes).
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- Add the dry ingredients in two additions, alternating with the milk. Start and end with the dry ingredients.
- Divide the batter evenly into the liners, filling them about 2/3 full.
- Bake for 18–20 minutes, or until a toothpick comes out clean.
- Let the cupcakes cool completely before frosting.
- For the buttercream, beat the butter until creamy and pale (around 2 minutes).
- Gradually add the powdered sugar, one cup at a time, mixing well.
- Add the vanilla, salt, and 2 tablespoons of cream. Beat until fluffy (around 2–3 minutes). Add more cream for a smoother consistency if needed.
- Pipe frosting onto the cooled cupcakes using a star or round tip.
- Decorate with sprinkles or edible pearls.
How to Serve Classic Vanilla Cupcakes
Serve classic vanilla cupcakes at room temperature for the best taste. They are delightful on their own or paired with a tall glass of milk or a cup of coffee. They also make an excellent dessert at parties or gatherings.
How to Store Classic Vanilla Cupcakes
To store classic vanilla cupcakes, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for a week. For even longer storage, consider freezing the cupcakes. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They will last for up to 3 months.
Tips to Make Classic Vanilla Cupcakes
- Ensure all your ingredients are at room temperature for better mixing.
- Do not over-mix the batter to keep the cupcakes light and fluffy.
- Use good quality vanilla extract for the best flavor.
- Feel free to let kids help decorate with sprinkles for added fun!
Variation
You can easily switch up the flavor by adding cocoa powder to make chocolate cupcakes or incorporating lemon zest for a citrus twist. Top with different flavored frostings, such as chocolate or cream cheese, to add variety.
FAQs
1. Can I use cake flour instead of all-purpose flour?
Yes, you can use cake flour for lighter cupcakes. Just reduce the amount slightly as cake flour is more absorbent.
2. How do I know when my cupcakes are done?
Insert a toothpick in the center of a cupcake; if it comes out clean or with a few crumbs, they are done.
3. Can I make this recipe ahead of time?
Absolutely! You can bake the cupcakes a day ahead. Just store them in an airtight container until you’re ready to frost and serve.
Happy baking! Enjoy your delicious classic vanilla cupcakes!
