Classic Tomato Sauce Canning

Classic Tomato Sauce Canning is a delightful way to preserve the taste of summer tomatoes. This recipe allows you to enjoy homemade tomato sauce all year round. With just a few ingredients, you can create a rich and flavorful sauce perfect for pasta, pizza, and more.

Why Make This Recipe

Making your own tomato sauce is satisfying and healthier than store-bought options. You control the ingredients, ensuring no preservatives or additives. Plus, canning lets you preserve the garden-fresh taste of tomatoes, bringing a taste of summer into your winter meals.

How to Make Classic Tomato Sauce

Ingredients :

10 pounds chopped paste tomatoes (4.5 kg)
2 big onions, chopped
6 garlic cloves, finely chopped
6 tablespoons bottled lemon juice (90 ml)

Directions :

Start by preparing your tomatoes. Wash them, then chop them into small pieces.
In a large pot, combine the chopped tomatoes, onions, and garlic.
Cook the mixture over medium heat. Stir occasionally until the sauce thickens, usually around 30 to 45 minutes.
Add the bottled lemon juice to the pot. This will help preserve the sauce and enhance the flavor.
Once everything is well combined and thick, remove the pot from heat.
While the sauce is cooking, sterilize your canning jars and lids by boiling them in water.
Pour the hot sauce into the sterilized jars, leaving about half an inch of space at the top.
Wipe the rims of the jars clean and seal them with the lids.
Process the jars in a boiling water bath for about 35-40 minutes to ensure they are sealed properly.
Remove the jars and cool them on a clean towel or rack for 24 hours.

How to Serve Classic Tomato Sauce

Classic Tomato Sauce is versatile. You can serve it over spaghetti, pour it on pizza dough, or use it as a base for soups and stews. It also tastes great with grilled vegetables or as a dipping sauce for bread.

How to Store Classic Tomato Sauce

Store your canned tomato sauce in a cool, dark place. A pantry or cupboard is ideal. Once opened, keep any leftover sauce in the refrigerator and consume it within a week. If you want longer storage, you can freeze the sauce in airtight containers.

Tips to Make Classic Tomato Sauce

Use ripe, fresh tomatoes for the best flavor.
Blend the sauce for a smoother texture if you prefer.
Adjust the garlic and onion amounts to suit your taste.
Experiment with adding herbs like basil or oregano for extra flavor.

Variation

You can add spices, such as red pepper flakes, or herbs like basil and oregano to give your sauce a unique twist. For a richer flavor, try roasting the tomatoes before canning.

FAQs

1. Can I use other types of tomatoes?
Yes, you can use other types of tomatoes, but paste tomatoes are best for sauce due to their lower water content.

2. How long can I store my canned tomato sauce?
Canned tomato sauce can last for up to a year if stored properly in a cool, dark place.

3. Do I need to add lemon juice?
Yes, adding bottled lemon juice is essential for safe canning. It increases acidity, which helps prevent bacteria growth.

Now, you are ready to make your own Classic Tomato Sauce Canning and enjoy delicious meals throughout the year!

Classic Tomato Sauce

A delightful way to preserve the taste of summer tomatoes by making a rich and flavorful homemade tomato sauce that can be enjoyed all year round.

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Prep Time 1

Cook Time 45

Total Time 1 45

Course Preserving, Sauce

Cuisine Italian

Servings 8 servings

Calories 80 kcal

Ingredients

Tomato Sauce Ingredients

10 pounds chopped paste tomatoes Use ripe, fresh tomatoes for the best flavor.
2 big onions, chopped Adjust the amount to suit your taste.
6 cloves garlic, finely chopped Adjust the amount to suit your taste.
6 tablespoons bottled lemon juice Essential for safe canning to increase acidity.

Instructions

Preparation

Wash the tomatoes and chop them into small pieces.
In a large pot, combine the chopped tomatoes, onions, and garlic.

Cooking

Cook the mixture over medium heat, stirring occasionally until the sauce thickens, usually around 30 to 45 minutes.
Add the bottled lemon juice to the pot to help preserve the sauce and enhance the flavor.
Once everything is well combined and thick, remove the pot from heat.

Canning

While the sauce is cooking, sterilize your canning jars and lids by boiling them in water.
Pour the hot sauce into the sterilized jars, leaving about half an inch of space at the top.
Wipe the rims of the jars clean and seal them with the lids.
Process the jars in a boiling water bath for about 35-40 minutes to ensure they are sealed properly.
Remove the jars and cool them on a clean towel or rack for 24 hours.

Notes

Perfect for serving over spaghetti, on pizza dough, as a base for soups and stews, or with grilled vegetables. Once opened, keep leftovers in the refrigerator and consume within a week. For longer storage, freeze the sauce in airtight containers. Experiment with herbs like basil or oregano for extra flavor.

Keyword Canning, Condiment, Homemade Sauce, Preservation, Tomato Sauce

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