Classic Sweet Potato Casserole with Crunchy Pecan Topping is a delightful dish that perfectly balances sweetness and crunch. This recipe is not only incredibly simple to make but also brings the warmth of home cooking to your table. The classic combination of mashed sweet potatoes topped with a crunchy pecan mixture makes this casserole a favorite for family gatherings or holiday feasts.
Recipe Information
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 320
Protein: 4g
Carbohydrates: 45g
Fat: 15g
Fiber: 5g
Sugar: 20g
Sodium: 150mg
Why Make Classic Sweet Potato Casserole with Crunchy Pecan Topping
This dish is not only delicious but also packed with nutrients. Sweet potatoes are a fantastic source of vitamins A and C, providing numerous health benefits. Plus, the added crunch of pecans gives you that satisfying texture contrast. Whether you are serving it at Thanksgiving dinner or enjoying it as a side dish on a busy weeknight, Classic Sweet Potato Casserole with Crunchy Pecan Topping is versatile enough to suit any occasion.
How to Make Classic Sweet Potato Casserole with Crunchy Pecan Topping Step by Step
Ingredients
4 cups sweet potatoes, peeled and cubed
1/2 cup granulated sugar
1/2 cup milk
1/2 cup butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup pecans, chopped
1/4 cup brown sugar
1/4 cup flour
1/4 cup butter, softened
Directions
Preheat the oven to 350°F (175°C). In a large pot, boil the sweet potatoes in salted water until tender, about 15-20 minutes. Drain and mash until smooth. In a mixing bowl, combine the mashed sweet potatoes with granulated sugar, milk, melted butter, eggs, vanilla, cinnamon, and salt. Mix until well blended. Pour the mixture into a greased baking dish and spread evenly. In a separate bowl, mix chopped pecans with brown sugar, flour, and softened butter until crumbly. Sprinkle the pecan mixture over the sweet potato layer and bake for 30-35 minutes, until the topping is golden brown. Let the casserole cool slightly before serving.
How to Serve Classic Sweet Potato Casserole with Crunchy Pecan Topping
Serve this delightful casserole warm as a side dish alongside roasted turkey or ham. It also pairs beautifully with a crisp green salad, which adds a refreshing contrast. For an extra touch, consider drizzling it with a bit of maple syrup or caramel sauce before serving.
How to Store Classic Sweet Potato Casserole with Crunchy Pecan Topping
To store leftover casserole, place it in an airtight container and refrigerate. It will stay fresh for up to 4 days in the fridge. For reheating, simply pop it in the oven at 350°F until warmed through. You can also freeze the casserole for up to three months; just be sure to wrap it tightly in plastic wrap and aluminum foil.
Expert Tips for Cooking Classic Sweet Potato Casserole with Crunchy Pecan Topping
- Use fresh sweet potatoes for the best flavor and texture.
- To save time, consider using canned sweet potatoes, but make sure to drain them well.
- Customize the sweetness: adjust the sugar to your taste or use a sugar substitute if desired.
- For a richer taste, add a splash of bourbon to the sweet potato mixture.
- Garnish with extra pecans or a sprinkle of marshmallows for a festive touch.
Delicious Variations of Classic Sweet Potato Casserole with Crunchy Pecan Topping
For a spicier twist, add a pinch of cayenne pepper to the sweet potato mixture. If you love a hint of citrus, incorporate some orange zest into the filling for a refreshing flavor. For a vegetarian option, you can omit the eggs and replace them with flaxseed meal mixed with water for binding.
Frequently Asked Questions about Classic Sweet Potato Casserole with Crunchy Pecan Topping
Can I prepare Classic Sweet Potato Casserole with Crunchy Pecan Topping a day in advance?
Yes, you can prepare the casserole a day ahead and bake it right before serving.
Is this casserole suitable for freezing?
Absolutely! Just carefully wrap it and freeze for up to three months.
What can I use instead of pecans in this recipe?
You can substitute walnuts or even oats for a different crunchy topping.
Conclusion
Classic Sweet Potato Casserole with Crunchy Pecan Topping is a must-try dish for any occasion. Its delectable flavor, easy preparation, and versatility will surely make it a favorite at your gatherings. Don’t hesitate to whip up this comforting casserole and savor every bite!
