Classic Strawberry Cheesecake Slice
Introduction
Classic Strawberry Cheesecake Slice is a delicious dessert that combines creamy cheesecake with fresh strawberries. It has a buttery graham cracker crust that adds the perfect crunch. This cheesecake is not only visually stunning but also rich in flavor, making it an ideal treat for gatherings, celebrations, or simply enjoying at home.
Why Make This Recipe
There are so many reasons to make this classic strawberry cheesecake! First, it is a crowd-pleaser that people of all ages will love. Second, the combination of cream cheese with the sweetness of strawberries creates a balance that is simply irresistible. Lastly, making this dessert from scratch allows you to control the ingredients, ensuring the best taste while avoiding artificial additives found in some store-bought options.
How to Make Classic Strawberry Cheesecake Slice
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tbsp unsalted butter, melted
- 3 blocks cream cheese (8 oz each), room temperature
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 tbsp all-purpose flour
- 1/4 cup whole milk
- 1/2 cup chopped strawberries (optional)
- 1 1/2 cups fresh strawberries (for topping)
- 1/2 cup strawberry jam or sauce
- 1 tsp lemon juice
Directions:
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter together. Press this mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and then let it cool.
- In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one by one, mixing well after each addition. Then mix in the vanilla, sour cream, flour, and milk. If you want to add a special touch, fold in the chopped strawberries.
- Pour the cheesecake filling over the cooled crust. Bake for 50–60 minutes until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake rest inside for 1 hour. After that, cool to room temperature and then chill in the fridge for at least 4 hours or overnight.
- For the glaze, heat the strawberry jam with lemon juice until it becomes slightly thin. Let it cool.
- Arrange fresh strawberries on top of your cheesecake and then spoon the strawberry glaze over them.
How to Serve Classic Strawberry Cheesecake Slice
Serve slices of your classic strawberry cheesecake chilled from the refrigerator. It pairs well with whipped cream or extra fresh strawberries on the side. This dessert is perfect for any occasion, whether it’s a family dinner, birthday party, or just a sweet treat for yourself.
How to Store Classic Strawberry Cheesecake Slice
To store your cheesecake, keep it in the refrigerator in an airtight container. It will stay fresh for up to 5 days. If you have leftover slices, you can also freeze them. Just wrap each slice tightly in plastic wrap and place it in a freezer-safe container. It can last for about 2 months in the freezer.
Tips to Make Classic Strawberry Cheesecake Slice
- Make sure your cream cheese is at room temperature. This will help prevent lumps in your cheesecake mixture.
- For a smoother texture, blend the filling well with an electric mixer.
- Don’t overbake the cheesecake; a slightly jiggly center is okay as it will continue to set while cooling.
Variation
You can try different fruits for topping, such as blueberries or raspberries, to give a new twist to the classic recipe. Additionally, you can experiment with flavors by adding a bit of chocolate or lemon zest to the filling.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat or reduced-fat cream cheese, but the texture and flavor may differ slightly.
2. How do I know when the cheesecake is done?
The cheesecake is done when the edges are set, and the center is still slightly jiggly, which will firm up as it cools.
3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making ahead of time. Just make sure to refrigerate it and allow time to chill before serving.
Enjoy your baking and savor every delicious bite of your Classic Strawberry Cheesecake Slice!
