Classic Oreo Cheesecake
If you’re a fan of Oreos and creamy desserts, then you’re in for a treat! Classic Oreo Cheesecake is a delicious blend of rich cream cheese and the beloved chocolate cookies we all know and love. This cheesecake is not just visually appealing but also packed with flavor, making it a perfect addition to any dessert table.
Why Make This Recipe
Classic Oreo Cheesecake is an excellent choice for any occasion. Whether you’re celebrating a birthday, hosting a dinner party, or just craving something sweet, this cheesecake will impress everyone. It’s easy to make and uses simple ingredients. Plus, it combines the smooth texture of cheesecake with the crunchy delight of Oreos, making it a crowd-pleaser!
How to Make Classic Oreo Cheesecake
Ingredients
- 2 cups Oreo cookie crumbs (about 20 Oreos)
- 5 tbsp unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 cup crushed Oreo cookies
- Whipped cream
- Whole Oreo cookies
- Chocolate syrup or melted chocolate for drizzle
Directions
- Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
- In a bowl, combine Oreo crumbs and melted butter. Press this mixture into the bottom of the springform pan. Bake for 10 minutes and then let it cool.
- In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract.
- Gently fold in the crushed Oreo cookies.
- Pour the cheesecake filling over the cooled crust and smooth the top.
- Place the springform pan in a water bath to prevent cracks. Bake for 60–70 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour. Then refrigerate for at least 4 hours, or overnight.
- Once chilled, top the cheesecake with whipped cream, whole Oreos, and a drizzle of chocolate syrup or melted chocolate.
- Slice and enjoy this decadent Oreo cheesecake, perfect for Oreo lovers and special occasions!
How to Serve Classic Oreo Cheesecake
Serve Classic Oreo Cheesecake chilled. Cut it into slices and place each slice on a dessert plate. You can enhance the presentation by adding more whipped cream, whole Oreos, or a drizzle of chocolate syrup on top.
How to Store Classic Oreo Cheesecake
Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or keep it in an airtight container. It will stay fresh for up to 5 days. For longer storage, you can freeze slices of cheesecake for up to 2 months.
Tips to Make Classic Oreo Cheesecake
- Make sure the cream cheese is softened to room temperature for a smooth filling.
- Don’t skip the water bath! It helps prevent cracks on the surface of the cheesecake.
- Be gentle when folding in the crushed Oreos; you want to keep some of that crunch!
Variation
You can customize this cheesecake by adding chocolate chips, using different flavors of Oreos, or making a layer of chocolate ganache on top. Experiment to find your favorite version!
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may be a little different. The cheesecake might not be as rich, but it will still taste good.
2. What can I use instead of a springform pan?
If you don’t have a springform pan, you can use a regular pie dish. Just keep in mind that it may be more challenging to remove the cheesecake without breaking it.
3. How do I know when the cheesecake is done?
The cheesecake is done when the edges are set, and the center is slightly jiggly. It will firm up as it cools and chills in the refrigerator.
Enjoy making and sharing this delightful Classic Oreo Cheesecake!
