Classic Macaroni Salad Recipe
Classic macaroni salad is a beloved dish that brings comfort and joy. Made with pasta and a creamy dressing, it’s a favorite at picnics, barbecues, and family gatherings. This simple recipe is quick to prepare and is perfect for feeding a crowd.
Why Make This Recipe
Making classic macaroni salad is easy, and it requires just a few ingredients. It’s a great side dish that pairs well with many main courses. Whether you’re serving it at a summer cookout or a casual dinner, people will love this tasty, cold salad. Plus, it can be made ahead of time, saving you effort on busy days.
How to Make Classic Macaroni Salad
Ingredients:
- 2 cups elbow macaroni, uncooked
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup celery, finely chopped
- ½ cup red bell pepper, diced
- ½ cup red onion, finely chopped
- ¼ cup sweet pickle relish
- 2 hard-boiled eggs, chopped (optional)
Directions:
- Cook macaroni according to package directions until al dente. Drain and rinse under cold water.
- In a large bowl, mix mayonnaise, vinegar, mustard, sugar, salt, and pepper.
- Add cooked macaroni, celery, bell pepper, onion, relish, and eggs (if using).
- Stir gently until fully combined and coated.
- Cover and refrigerate for at least 1 hour before serving for the best flavor.
How to Serve Classic Macaroni Salad
Serve classic macaroni salad cold. It makes a great side dish alongside grilled meats, sandwiches, or even as a light lunch on its own. You can garnish it with a sprinkle of paprika or some fresh herbs for added flair.
How to Store Classic Macaroni Salad
To store classic macaroni salad, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you plan to make it ahead of time, it’s best to add any ingredients like fresh vegetables just before serving for the best texture.
Tips to Make Classic Macaroni Salad
- Use high-quality mayonnaise for a rich flavor.
- Feel free to adjust the veggies based on your preferences. Green onions or peas can be great additions.
- If you want a tangier taste, add more apple cider vinegar or a splash of lemon juice.
Variation
You can add diced cooked chicken or tuna for a heartier meal, or swap out the elbow macaroni for shells, rotini, or any pasta you prefer.
FAQs
1. Can I make macaroni salad a day in advance?
Yes, making macaroni salad the day before can enhance the flavors. Just be sure to store it properly in the fridge.
2. How long does macaroni salad last?
Classic macaroni salad can last in the refrigerator for about 3 days, as long as it is kept in an airtight container.
3. Can I use a different type of dressing?
Yes, you can use yogurt or a vinaigrette instead of mayonnaise for a lighter option.
Classic Macaroni Salad
Ingredients
Pasta and Mix Ins
- 2 cups elbow macaroni, uncooked
- 1 cup mayonnaise Use high-quality mayonnaise for a rich flavor.
- 2 tablespoons apple cider vinegar Add more for tanginess if desired.
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Vegetables and Extras
- 1 cup celery, finely chopped Feel free to adjust the veggies based on preferences.
- ½ cup red bell pepper, diced
- ½ cup red onion, finely chopped
- ¼ cup sweet pickle relish
- 2 pieces hard-boiled eggs, chopped (optional)
Instructions
Preparation
- Cook macaroni according to package directions until al dente. Drain and rinse under cold water.
- In a large bowl, mix mayonnaise, vinegar, mustard, sugar, salt, and pepper.
- Add cooked macaroni, celery, bell pepper, onion, relish, and eggs (if using).
- Stir gently until fully combined and coated.
- Cover and refrigerate for at least 1 hour before serving for the best flavor.
