Classic Grilled Tandoori Chicken
Introduction
Classic Grilled Tandoori Chicken is a delicious and flavorful dish that brings the taste of Indian cuisine to your table. The chicken is marinated in a mix of yogurt and spices, making it incredibly juicy and tender. This recipe is perfect for barbecue parties or a cozy dinner at home.
Why Make This Recipe
Making Classic Grilled Tandoori Chicken is a great way to enjoy a healthy and tasty meal. The marinade is packed with spices that not only add flavor but also offer health benefits. Plus, grilling gives the chicken a nice char, enhancing its aroma and taste. It’s a fun and simple dish that will impress your family and friends!
How to Make Classic Grilled Tandoori Chicken
Ingredients:
- 1 kg bone-in chicken (legs/thighs)
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1 1/2 tsp red chili powder (Kashmiri preferred)
- 1 tsp turmeric
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 2 tbsp vegetable oil
- Salt to taste
Directions:
- Make deep cuts in the chicken pieces to help the marinade soak in.
- In a bowl, mix together the yogurt, lemon juice, ginger-garlic paste, all spices, and oil.
- Rub the marinade thoroughly into the chicken, ensuring all pieces are well-coated.
- Cover and refrigerate for at least 6 hours, or ideally overnight.
- Preheat your oven to 200°C (392°F) or heat up your grill.
- Place the marinated chicken on a rack or grill pan.
- Cook for 25–30 minutes, turning once, until the chicken is slightly charred and fully cooked.
- Serve the chicken hot with lemon wedges, sliced onions, and mint chutney.
How to Serve Classic Grilled Tandoori Chicken
Serve Classic Grilled Tandoori Chicken hot off the grill. Pair it with fresh lemon wedges, sliced onions, and mint chutney for dipping. You can also serve it alongside basmati rice or naan for a complete meal.
How to Store Classic Grilled Tandoori Chicken
If you have leftovers, allow the chicken to cool down and then store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it for longer storage, but it’s best to enjoy it fresh!
Tips to Make Classic Grilled Tandoori Chicken
- For the best flavor, marinate the chicken overnight.
- Adjust the spice levels according to your taste. You can add more or less chili powder.
- If you want smokier flavors, try adding a charcoal smoking method by placing a heated piece of charcoal in a small bowl, drizzle with oil, and cover the chicken quickly to infuse a smoky aroma.
Variation
You can use other cuts of chicken like breasts, but cooking times may vary. Additionally, you can try using tofu or vegetables for a vegetarian version of this recipe!
FAQs
Q: Can I use boneless chicken for this recipe?
A: Yes, boneless chicken can be used, but reduce the cooking time to avoid drying it out.
Q: Is it possible to grill this on a stovetop grill pan?
A: Absolutely! Just make sure your grill pan is hot enough before adding the chicken to get a good sear.
Q: Can I make the marinade in advance?
A: Yes! You can make the marinade and store it in the fridge for up to 2 days before using it.
Enjoy making and savoring your Classic Grilled Tandoori Chicken!
