Classic Grilled Tandoori Chicken
Introduction
Classic Grilled Tandoori Chicken is a popular dish that brings vibrant flavors and a beautiful color to your table. This chicken is marinated in a mix of yogurt and spices, giving it a delicious taste that everyone loves. Perfect for barbecues or cozy dinners, it’s a dish that is easy to make and sure to impress your family and friends.
Why Make This Recipe
Making Classic Grilled Tandoori Chicken is a great way to enjoy a flavorful and healthy meal. The marinade not only tenderizes the chicken but also infuses it with rich spices, making each bite unforgettable. Plus, this dish is easy to customize and can be made in large batches, making it ideal for gatherings or meal prep.
How to Make Classic Grilled Tandoori Chicken
To make Classic Grilled Tandoori Chicken, you will need the following ingredients:
Ingredients:
- 1 kg bone-in chicken (legs or thighs preferred)
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 1/2 tsp Kashmiri red chili powder
- Salt to taste
- 2 tbsp vegetable oil
Directions:
- Make deep cuts in the chicken pieces to help them absorb the marinade.
- In a bowl, mix the yogurt, lemon juice, ginger-garlic paste, turmeric, chili powder, cumin, garam masala, salt, and oil together.
- Coat the chicken well with the marinade. Make sure every piece is covered.
- Cover the bowl and refrigerate for at least 6 hours, but overnight is best for more flavor.
- Preheat your grill or oven to 200°C (392°F).
- Line a tray with foil and place a rack on top.
- Arrange the marinated chicken on the rack.
- Bake or grill for 25–30 minutes, turning halfway through, until the chicken is slightly charred and cooked through.
- Serve hot with lemon wedges and onion rings.
How to Serve Classic Grilled Tandoori Chicken
Classic Grilled Tandoori Chicken is best served hot. You can present it with lemon wedges and onion rings for a fresh touch. It pairs perfectly with naan, rice, or a simple salad. Guests will enjoy the bright colors and bold flavors.
How to Store Classic Grilled Tandoori Chicken
If you have leftovers, store the grilled chicken in an airtight container in the refrigerator. It will keep for up to 3 days. For longer storage, you can freeze the chicken. Just make sure it is in a sealed bag to prevent freezer burn. It can last up to 2 months in the freezer.
Tips to Make Classic Grilled Tandoori Chicken
- For extra flavor, allow the chicken to marinate overnight.
- Use fresh spices for a more robust flavor.
- If you don’t have Kashmiri red chili powder, you can use regular chili powder but reduce the amount to avoid excessive heat.
- To make it spicier, add more chili powder.
Variation
You can try making this dish with fish or shrimp using the same marinade for a different taste. Grilled vegetables can also be added to the grill for a complete meal.
FAQs
1. Can I use boneless chicken?
Yes, you can use boneless chicken, but reduce the marinating time since boneless pieces absorb flavors faster.
2. What can I serve with Tandoori Chicken?
You can serve it with naan, rice, a fresh salad, or mint chutney.
3. Can I make this recipe in the oven?
Absolutely! This recipe works well in an oven as mentioned in the directions. Just ensure to preheat properly for best results.
Enjoy your Classic Grilled Tandoori Chicken and the delightful experience it brings to your meals!
