Classic Grilled Tandoori Chicken
Introduction
Classic Grilled Tandoori Chicken is a delicious dish that flavors your taste buds. This recipe is famous for its spicy, tangy taste and smoky aroma that makes it perfect for any occasion, from family dinners to weekend barbecues.
Why Make This Recipe
Making Tandoori Chicken at home is a great way to enjoy a healthy and satisfying meal. It is full of spices that are not only tasty but also good for your health. The yogurt in the marinade tenderizes the chicken, making it juicy and full of flavor. Plus, grilling adds a wonderful smoky flavor that is hard to resist.
How to Make Classic Grilled Tandoori Chicken
Preparing Classic Grilled Tandoori Chicken is easy. Just follow these steps to create a flavorful dish your family will love.
Ingredients
- 1 kg chicken (bone-in, skinless)
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 1 tbsp ginger-garlic paste
- 2 tsp red chili powder
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp cumin powder
- Salt to taste
- 2 tbsp oil
Directions
- Score the chicken pieces lightly to help them absorb the marinade better.
- In a bowl, mix the yogurt, lemon juice, spices, and oil together.
- Add the chicken to the bowl and coat it well with the marinade.
- Cover the bowl and let the chicken marinate for at least 4 hours in the fridge (overnight is even better).
- Preheat your grill or oven to 200°C (400°F).
- Place the chicken on a rack or tray. Grill it for 25–30 minutes, turning occasionally, until it is cooked through and slightly charred.
- Serve hot with lemon wedges and mint chutney.
How to Serve Classic Grilled Tandoori Chicken
Serve your Tandoori Chicken hot off the grill. It pairs perfectly with fresh lemon wedges and mint chutney. You can also serve it with naan bread, rice, or a side salad for a complete meal.
How to Store Classic Grilled Tandoori Chicken
If you have leftovers, let the chicken cool completely before storing. Place it in an airtight container and keep it in the fridge. It should stay good for up to 3 days. For longer storage, you can freeze it for up to 2 months.
Tips to Make Classic Grilled Tandoori Chicken
- For a richer flavor, use a mixture of spices or a pre-made tandoori spice blend.
- Make sure to marinate the chicken overnight for the best results.
- If you want it spicier, add more red chili powder to the marinade.
- Check the chicken for doneness by using a meat thermometer; it should read 75°C (165°F).
Variation
You can make Tandoori Chicken in the oven if you don’t have a grill. Just follow the same directions but use a baking tray instead. Cooking time may vary, so keep an eye on it to prevent overcooking.
FAQs
1. Can I use boneless chicken for this recipe?
Yes, boneless chicken works well too. Just adjust the cooking time accordingly, as it will cook faster.
2. Is Tandoori Chicken spicy?
The level of spiciness depends on the amount of red chili powder you use. Feel free to adjust it to match your taste!
3. Can I use this marinade for other meats?
Absolutely! This marinade works great with lamb, beef, or even vegetables for a vegetarian option.
Enjoy making your own Classic Grilled Tandoori Chicken at home, and impress your friends and family with this tasty dish!
