Classic Grilled Tandoori Chicken
Classic Grilled Tandoori Chicken is a delicious and flavorful dish that brings a taste of India to your backyard grill. The chicken is marinated in a mixture of yogurt and spices, giving it a vibrant color and a zesty flavor that tantalizes your taste buds. It’s perfect for summer cookouts or any time you want to impress your family and friends with a mouth-watering meal.
Why Make This Recipe
Making Classic Grilled Tandoori Chicken at home allows you to enjoy the authentic flavors of Indian cuisine without needing to go to a restaurant. This recipe is simple and uses common ingredients you can find at your local grocery store. Grilling the chicken gives it a lovely smoky flavor, while the yogurt marinade keeps it moist and tender. Plus, it’s a great dish to share!
How to Make Classic Grilled Tandoori Chicken
Ingredients:
- 4 bone-in, skinless chicken thighs
- 1 cup plain Greek yogurt
- 2 tbsp lemon juice
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground turmeric
- 1 1/2 tsp smoked paprika
- 1 tsp cayenne pepper (adjust to taste)
- 1 tbsp garam masala
- 1 tbsp freshly grated ginger
- 3 garlic cloves, minced
- Salt to taste
- Fresh cilantro & lemon wedges for garnish
Directions:
- Make Marinade: In a bowl, mix the yogurt, lemon juice, spices, ginger, garlic, and salt. Blend until the mixture is smooth.
- Marinate Chicken: Add the chicken thighs to the marinade, making sure they are well coated. Cover the bowl and refrigerate for at least 6 hours or overnight for best results.
- Preheat Grill: Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill: Remove the chicken from the marinade and shake off any excess. Place the chicken on the grill and cook for about 6–8 minutes per side, or until the juices run clear and the internal temperature reaches 165°F (75°C).
- Serve: Garnish the grilled chicken with chopped cilantro and lemon wedges. This dish is great when served with naan or basmati rice.
How to Serve Classic Grilled Tandoori Chicken
Classic Grilled Tandoori Chicken is best served hot from the grill. Pair it with fluffy naan bread or aromatic basmati rice. Add a side of cooling cucumber salad or tangy raita to balance the spices. Don’t forget to squeeze fresh lemon juice over the chicken for an extra burst of flavor!
How to Store Classic Grilled Tandoori Chicken
If you have any leftovers, store the grilled chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the chicken for up to 2 months. To reheat, simply place it in the oven until warmed through.
Tips to Make Classic Grilled Tandoori Chicken
- Marinate Longer: For even more flavor, try marinating the chicken overnight.
- Adjust Spice Levels: If you prefer less heat, reduce the cayenne pepper in the marinade.
- Use a Meat Thermometer: This ensures your chicken is cooked perfectly every time.
Variation
You can use other cuts of chicken, like drumsticks or breasts, if you prefer. The cooking time may vary, so be sure to check the internal temperature.
FAQs
1. Can I use boneless chicken?
Yes, you can use boneless chicken thighs or breasts. Just adjust the cooking time as boneless pieces will cook faster.
2. Is there a vegetarian option?
Absolutely! You can use paneer or tofu in place of chicken. Follow the same marinating and grilling process.
3. Can I make the marinade ahead of time?
Yes, you can prepare the marinade a day in advance and store it in the refrigerator. Just add the chicken when you’re ready to cook!
