Classic Egg Salad is a beloved dish that many of us grew up enjoying. It’s creamy, flavorful, and easy to make. Whether you’re bringing lunch to work or planning a family picnic, this egg salad is a fantastic choice!
Why Make This Recipe
There are plenty of reasons to make this Classic Egg Salad. It’s quick to whip up, which is perfect for busy days or casual get-togethers. Plus, it’s a great way to use leftover hard-boiled eggs, especially after holidays like Easter. The combination of eggs, creamy mayonnaise, and fresh herbs creates a delicious flavor that everyone will love.
How to Make Classic Egg Salad
Ingredients:
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill or 1 teaspoon dried dill
- Salt and pepper to taste
- 2 tablespoons celery, finely chopped (optional)
- 2 tablespoons red onion, finely chopped (optional)
Directions:
- In a medium bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, dill, salt, and pepper.
- If using, add the chopped celery and red onion.
- Mix everything together until well combined.
- Taste and adjust seasoning as needed.
- Serve on bread, in a wrap, or over greens.
How to Serve Classic Egg Salad
You can serve Classic Egg Salad in many ways! It’s lovely on slices of bread for a sandwich, wrapped in a tortilla for a quick lunch, or even served on a bed of greens as a salad. You can also garnish it with lettuce or tomato for extra flavor and presentation.
How to Store Classic Egg Salad
If you have leftovers, you can store your Classic Egg Salad in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. Just give it a good stir before serving again.
Tips to Make Classic Egg Salad
- Make sure your hard-boiled eggs are fully cooked and chilled for the best texture.
- Adjust the amount of mayonnaise and mustard to suit your taste—some like it creamier while others prefer a lighter touch.
- For added flavor, consider adding a pinch of paprika or some chopped pickles.
Variation
You can easily customize this egg salad. Try adding diced pickles, a touch of hot sauce for spice, or even crumbled bacon for a twist. You can also mix in some avocado for creaminess and nutrition!
FAQs
1. Can I use raw eggs instead of hard-boiled?
No, it’s important to use hard-boiled eggs for this recipe, as they provide the right texture and safety.
2. How do I boil eggs perfectly?
Place eggs in a pot, cover them with cold water, bring to a boil, then turn off the heat and let them sit covered for about 9-12 minutes. After that, cool in ice water.
3. Is egg salad gluten-free?
Yes, the egg salad itself is gluten-free. Just be mindful of the bread or wrap you use to serve it. Look for gluten-free options if needed.
