Classic Dark Chocolate Pecan Pie is a delightful dessert that combines rich chocolate and crunchy pecans in a way that is truly irresistible. Perfect for holidays, family gatherings, or just a cozy night in, this pie is not only simple to make but also incredibly satisfying. With its deep, chocolatey flavor and the buttery texture of the pecans, each slice is a treat that everyone will love.
Recipe Information
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 340
Protein: 5g
Carbohydrates: 45g
Fat: 16g
Fiber: 2g
Sugar: 25g
Sodium: 250mg
Why Make Classic Dark Chocolate Pecan Pie
Classic Dark Chocolate Pecan Pie is not just about amazing taste; it’s also a wonderfully versatile dessert. You can easily customize it by adding different spices or even other nuts if you wish. The blend of chocolate and pecans offers a satisfying textural contrast that makes every bite a joy. Plus, it’s made with common ingredients that you probably already have at home, making it a go-to recipe for busy days.
How to Make Classic Dark Chocolate Pecan Pie Step by Step
Ingredients
1 pie crust
1 cup dark chocolate chips
1 cup pecans, chopped
1 cup corn syrup
3/4 cup brown sugar
1/4 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons butter, melted
Directions
Preheat the oven to 350°F (175°C). Roll out the pie crust and gently press it into a pie dish. Melt the dark chocolate chips in a saucepan over low heat until smooth. In a separate bowl, whisk together the corn syrup, brown sugar, granulated sugar, eggs, vanilla extract, melted butter, and salt. Stir in the melted chocolate and chopped pecans. Pour the filling into the prepared pie crust. Bake for 60 minutes until set in the center, with a slight jiggle. Allow to cool completely before slicing.
How to Serve Classic Dark Chocolate Pecan Pie
Serve Classic Dark Chocolate Pecan Pie warm with a scoop of vanilla ice cream for a comforting dessert experience. Alternatively, try pairing it with a dollop of whipped cream and a sprinkle of sea salt to elevate the flavors. For a brunch treat, serve with fresh berries on the side to add a touch of brightness.
How to Store Classic Dark Chocolate Pecan Pie
To store Classic Dark Chocolate Pecan Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to five days. If you want to enjoy it later, you can freeze it for up to three months. To reheat, simply place slices in a microwave for a few seconds or warm it in the oven at 350°F (175°C) until warmed through.
Expert Tips for Cooking Classic Dark Chocolate Pecan Pie
- Use high-quality dark chocolate for the best flavor.
- Allow the pie to cool completely before slicing to ensure clean pieces.
- If you prefer a sweeter pie, consider increasing the sugar slightly.
- Be careful not to overbake; the pie should still have a slight jiggle in the center.
- For added flavor, toast the pecans lightly before adding them to the filling.
Delicious Variations of Classic Dark Chocolate Pecan Pie
- Spiced Dark Chocolate Pecan Pie: Add a pinch of cayenne pepper or cinnamon for a warm spice note.
- Bourbon Dark Chocolate Pecan Pie: Mix in a tablespoon of bourbon for an adult twist.
- Citrus Zest Dark Chocolate Pecan Pie: Incorporate orange or lemon zest for a refreshing citrus flavor.
Frequently Asked Questions about Classic Dark Chocolate Pecan Pie
What can I do if my pie crust is too soggy?
Try pre-baking the crust for a few minutes before adding the filling to ensure a crispier base.
Can I use a different type of nut?
Yes! Almonds or walnuts work well if you prefer them over pecans.
How do I know when the pie is done?
The pie is done when the center is set but still has a slight jiggle; it will firm up as it cools.
Is this pie suitable for freezing?
Absolutely! You can freeze the pie before or after baking. Just wrap it well to prevent freezer burn.
Conclusion
Classic Dark Chocolate Pecan Pie is a dessert that never fails to impress. Its rich chocolate and nutty flavors make it a favorite for any occasion. Don’t hesitate to try this recipe and bring a slice of joy to your table!
