Why Make This Recipe
Classic Custard Tart is a timeless dessert that brings comfort and nostalgia with every bite. It’s creamy, sweet, and has a delicate crust. This tart is perfect for special occasions or just a cozy evening at home. Making this tart from scratch is not only rewarding but also allows you to impress your family and friends with your baking skills.
How to Make Classic Custard Tart
Ingredients
- 1 cup of sugar
- 4 large eggs
- 2 cups of whole milk
- 1 teaspoon of vanilla extract
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1 tablespoon of butter
Directions
- Preheat the oven to 350°F (175°C).
- In a saucepan, heat the milk and vanilla over medium heat until just simmering.
- In a bowl, whisk together sugar, cornstarch, and salt.
- In another bowl, whisk the eggs.
- Gradually add the hot milk to the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring until thickened.
- Stir in butter until melted.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until set.
- Allow to cool before serving.
How to Serve Classic Custard Tart
Classic Custard Tart can be served warm or chilled, depending on your preference. You can slice it into wedges and enjoy it as is, or you can add a dusting of powdered sugar or a dollop of whipped cream on top for an extra special treat. Fresh fruit, such as berries, also pairs wonderfully with this tart.
How to Store Classic Custard Tart
To store your Classic Custard Tart, cover it with plastic wrap or aluminum foil to keep it fresh. You can keep it in the refrigerator for up to three days. If you want to store it for a longer period, consider freezing individual slices. Make sure to wrap them tightly before placing them in the freezer.
Tips to Make Classic Custard Tart
- Use fresh eggs and good-quality vanilla extract for the best flavor.
- Make sure to whisk the egg mixture continuously when adding the hot milk to prevent curdling.
- If you want a smoother texture, you can strain the custard mixture before pouring it into the baking dish.
Variation
You can add other flavors to your Classic Custard Tart by including a bit of lemon zest or nutmeg. For a richer taste, try using half-and-half instead of whole milk.
FAQs
Can I make this tart ahead of time?
Yes, you can make the tart a day in advance. Just store it in the refrigerator until you are ready to serve.
What can I do if my tart cracks?
If your tart cracks, don’t worry! You can simply cover it with fruit or whipped cream. It will still taste delicious.
Can I use low-fat milk for this recipe?
While you can use low-fat milk, the tart will be less rich and creamy. Whole milk is recommended for the best results.
