why make this recipe
The Classic Creamy Custard Tart is a delightful dessert that combines a rich, velvety custard filling with a buttery crust. It’s a timeless treat that brings warmth and comfort to any gathering, whether it’s a family dinner or a holiday celebration. This tart is not only delicious but also easy to make, making it a great choice for both novice and experienced bakers. The sweet and creamy filling is sure to please everyone, making it a crowd favorite.
how to make Classic Creamy Custard Tart
Ingredients:
- 4 cups whole milk
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup cornstarch
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 pie crust (optional, for crust base)
Directions:
- Preheat your oven to 350°F (175°C). If you are using a pie crust, line a pie dish with the pastry.
- In a medium saucepan, heat the milk and sugar over medium heat until just below boiling.
- In a bowl, whisk together the eggs, cornstarch, vanilla extract, and salt until smooth.
- Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling.
- Pour the mixture back into the saucepan and cook over low heat, stirring continuously until it thickens.
- Pour the mixture into the prepared pie crust or directly into a greased baking dish.
- Bake for 30-40 minutes, or until the flan is set.
- Let it cool, then refrigerate for a few hours before serving.
how to serve Classic Creamy Custard Tart
Serve the Classic Creamy Custard Tart chilled, straight from the fridge. You can slice it and serve it on individual plates. For an extra touch, top each slice with a dollop of whipped cream or fresh fruit like berries. This adds a nice contrast and enhances the flavors of the custard.
how to store Classic Creamy Custard Tart
To store the Classic Creamy Custard Tart, cover it well with plastic wrap or place it in an airtight container. Keep it in the refrigerator, where it should stay fresh for up to 3-4 days. Make sure to let it come to room temperature for a few minutes before serving if it has been stored in the fridge.
tips to make Classic Creamy Custard Tart
- Make sure to whisk the egg mixture well to avoid any lumps.
- Keep stirring the custard as it cooks to prevent it from sticking to the bottom of the saucepan.
- If you prefer a smoother filling, strain the custard mixture through a fine sieve before pouring it into the crust.
variation
For a different flavor, you can add a pinch of nutmeg or cinnamon to the custard mixture. You can also infuse the milk with a bit of lemon zest or orange zest for a citrus twist.
FAQs
Can I make the custard without a pie crust?
Yes, you can bake the custard directly in a greased baking dish if you prefer a crustless option.
How long does the custard tart last in the fridge?
The custard tart can last for about 3-4 days in the refrigerator when stored properly.
Can I freeze the Classic Creamy Custard Tart?
It is not recommended to freeze this tart as the texture may change when thawed. It is best enjoyed fresh or after a few days in the fridge.
