Classic Chocolate Chip Cookies
Classic chocolate chip cookies are a beloved treat enjoyed by many. They are soft, chewy, and filled with delicious chocolate chips. The smell of these cookies baking in the oven brings back memories of childhood for many people. Whether enjoyed as an afternoon snack or shared with friends and family, these cookies are always a hit.
Why Make This Recipe
Making classic chocolate chip cookies is a simple way to bring joy and comfort into your home. This recipe is easy to follow and requires common ingredients that you may already have in your kitchen. Plus, the joy of pulling freshly baked cookies out of the oven is hard to beat. These cookies are perfect for sharing and make any day feel special.
How to Make Classic Chocolate Chip Cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Remove from the oven and cool on wire racks.
How to Serve Classic Chocolate Chip Cookies
Classic chocolate chip cookies are best served warm, right out of the oven. You can enjoy them as they are, or serve them with a glass of cold milk for the perfect pairing. They also go well with ice cream, making for a tasty dessert sandwich!
How to Store Classic Chocolate Chip Cookies
To store your cookies, keep them in an airtight container at room temperature. This will help keep them soft and chewy. If you want to keep them fresh for a longer time, you can place them in the refrigerator. For longer-term storage, you can freeze the cookies in a freezer-safe bag.
Tips to Make Classic Chocolate Chip Cookies
- Ensure your butter is at room temperature for easy mixing.
- Don’t overmix the dough after adding the flour; mix just until combined.
- For extra flavor, try adding a pinch of cinnamon or using different types of chocolate chips.
- Make sure to space the cookies out on the tray to allow for spreading while baking.
Variation
If you want to switch things up, you can add nuts like walnuts or pecans for added crunch. You can also experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for unique flavors.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the taste and texture may vary slightly.
2. How do I know when the cookies are done?
The cookies should be golden brown around the edges but still soft in the center. They will continue to firm up as they cool.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. You can also freeze the dough for up to 3 months. Simply thaw it in the fridge before baking.
