Classic Bread Pudding with Vanilla Custard

Classic Bread Pudding with Vanilla Custard is a comforting dessert that brings warmth and nostalgia to any dining table. This delectable dish transforms simple ingredients into a rich and flavorful treat. Perfect for busy days when you need something easy yet impressive, this recipe showcases the delicious simplicity of bread pudding paired with a velvety custard.

Recipe Information

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 410
Protein: 8g
Carbohydrates: 62g
Fat: 17g
Fiber: 1g
Sugar: 24g
Sodium: 200mg

Why Make Classic Bread Pudding with Vanilla Custard

Classic Bread Pudding with Vanilla Custard is not only a delightful treat but also wonderfully versatile. You can use any leftover bread you have on hand, making it an economical choice for busy households. It’s a rich source of carbohydrates, but you can also incorporate healthier modifications by using whole-grain bread or reducing added sugars. Plus, it’s a perfect way to satisfy a sweet craving without too much fuss in the kitchen.

How to Make Classic Bread Pudding with Vanilla Custard Step by Step

Ingredients

6 cups day-old bread, cubed
2 cups whole milk
1 cup heavy cream
4 large eggs
3/4 cup granulated sugar
1 tbsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 cup raisins (optional)
2 tbsp unsalted butter, melted
1 cup heavy cream (for custard sauce)
1/2 cup milk (for custard sauce)
1/4 cup sugar (for custard sauce)
1 tbsp vanilla extract (for custard sauce)

Directions

1. Preheat oven to 350 degrees F (175 degrees C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
3. Pour in the whole milk and heavy cream, whisking until fully combined.
4. Place the cubed bread in the prepared dish. Sprinkle raisins over the bread if using.
5. Evenly pour the custard mixture over the bread, pressing gently to ensure all pieces absorb the custard.
6. Drizzle the melted butter over the top of the pudding.
7. Allow the mixture to rest at room temperature for 15 minutes.
8. Bake for 45 to 50 minutes, or until the top is golden and the custard is set.
9. For the vanilla custard sauce, heat heavy cream, milk, and sugar in a saucepan over medium heat, stirring until the sugar dissolves. Remove from heat and stir in vanilla extract.
10. Serve the bread pudding warm, drizzled with the vanilla custard sauce.

How to Serve Classic Bread Pudding with Vanilla Custard

Classic Bread Pudding with Vanilla Custard can be served warm or at room temperature, making it delightful any way you choose. Pair it with a scoop of vanilla ice cream for extra creaminess, or serve alongside fresh berries for a refreshing contrast. For an elegant touch, add a pinch of powdered sugar on top, or garnish with a sprig of mint.

How to Store Classic Bread Pudding with Vanilla Custard

To store Classic Bread Pudding with Vanilla Custard, cover it tightly with plastic wrap or transfer it to an airtight container and refrigerate for up to four days. To reheat, simply warm individual portions in the microwave or oven until heated through. You can also freeze the bread pudding for up to three months. Thaw in the refrigerator before reheating.

Expert Tips for Cooking Classic Bread Pudding with Vanilla Custard

• Use a variety of breads, such as brioche or challah, for added flavor and texture.
• For a richer custard, substitute half and half for the heavy cream.
• Soak the bread in the custard mixture longer for a denser pudding.
• Add nuts or chocolate chips for additional flavor and crunch.
• Drizzling caramel sauce over the top before serving can elevate the dish to a new level.

Delicious Variations of Classic Bread Pudding with Vanilla Custard

• For a spiced twist, add a dash of cardamom or clove to the custard mixture.
• Incorporate citrus zest, like orange or lemon, for a refreshing brightness.
• For a savory twist, consider adding cooked bacon or sautéed vegetables for a different take on bread pudding.

Classic Bread Pudding with Vanilla Custard is an irresistible dessert that everyone should try. It’s not only comforting and indulgent but also simple to prepare, making it a perfect addition to your recipe collection. Whether for a family gathering or a cozy night in, this dish is sure to impress with its unbeatable flavor and effortless charm.