Classic Bread Pudding with Rich Vanilla Sauce Recipe
Experience the delightful comfort of homemade dessert with Classic Bread Pudding with Rich Vanilla Sauce Recipe. This timeless sweet treat is ideal for gatherings or a cozy evening at home. It’s simple to prepare and offers a rich, custardy texture that melts in your mouth. Plus, you can easily customize it with your favorite toppings!
Recipe Information
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 6g
Carbohydrates: 44g
Fat: 17g
Fiber: 1g
Sugar: 22g
Sodium: 190mg
Why Make Classic Bread Pudding with Rich Vanilla Sauce Recipe
Classic Bread Pudding with Rich Vanilla Sauce Recipe is not only delicious but also packed with comforting flavors. This dish is perfect for utilizing stale bread, making it a great way to avoid food waste. It’s versatile and can be easily adapted to suit a variety of tastes, whether you prefer nuts, fruits, or simply the creamy base. This recipe is sure to appeal to everyone at the table, offering a warm embrace of flavor.
How to Make Classic Bread Pudding with Rich Vanilla Sauce Recipe Step by Step
Ingredients
8 cups brioche bread, cut into 1-inch cubes
2 cups whole milk
1 cup heavy cream
¾ cup granulated sugar
½ cup brown sugar, packed
5 large eggs
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
½ cup raisins (optional)
½ cup pecans, chopped
¼ cup unsalted butter
½ cup brown sugar, packed
¼ cup heavy cream
1 teaspoon vanilla extract
1 pinch salt
Directions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking and ensure easy serving. Place the brioche bread cubes evenly in the prepared baking dish. If using, sprinkle the raisins over the bread cubes. Set aside while you prepare the custard. In a large bowl, whisk together the whole milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt until the mixture is smooth and fully combined. Pour the custard mixture evenly over the bread cubes, pressing down occasionally to ensure the bread soaks up the liquid thoroughly. Sprinkle the chopped pecans on top if using. Let the bread soak for about 15 minutes to absorb the custard. Place the baking dish in the oven and bake for 45-55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Remove from oven and allow to cool slightly. While the pudding cools, melt the butter in a small saucepan over medium heat. Stir in the brown sugar until dissolved. Slowly whisk in the heavy cream and cook for 2-3 minutes until the sauce thickens slightly. Remove from heat and stir in vanilla extract and a pinch of salt for flavor balance. Cut the bread pudding into squares and drizzle warm brown sugar sauce over each serving. Enjoy this dessert warm for best flavor and texture.
How to Serve Classic Bread Pudding with Rich Vanilla Sauce Recipe
Serve Classic Bread Pudding with Rich Vanilla Sauce Recipe warm for the best taste. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent experience. A sprinkle of fresh berries on top can elevate the dish, adding color and fresh flavor.
How to Store Classic Bread Pudding with Rich Vanilla Sauce Recipe
To store leftover Classic Bread Pudding with Rich Vanilla Sauce Recipe, cover it tightly with plastic wrap and refrigerate for up to 3 days. For reheating, simply warm it in the microwave or oven at a low temperature. You can also freeze the bread pudding before baking. Cover it well, and it can be stored in the freezer for up to a month. When you’re ready to bake, thaw it overnight in the refrigerator and cook as directed.
Expert Tips for Cooking Classic Bread Pudding with Rich Vanilla Sauce Recipe
- Use stale bread for the best results; it absorbs the custard better.
- Let the bread soak long enough to fully soak up the custard; this ensures a moist pudding.
- Experiment with different nuts or dried fruits to make this recipe your own.
- For an extra touch, sprinkle a bit of powdered sugar on top before serving.
- Serve with extra vanilla sauce on the side for those who love more sweetness.
Delicious Variations of Classic Bread Pudding with Rich Vanilla Sauce Recipe
Try adding chocolate chips for a rich twist to the Classic Bread Pudding with Rich Vanilla Sauce Recipe. You can also create a citrus-infused version by adding orange or lemon zest into the custard. Alternatively, consider a caramel sauce drizzle in place of the vanilla sauce for a decadent flavor shift.
Conclusion
Don’t hesitate to whip up this Classic Bread Pudding with Rich Vanilla Sauce Recipe the next time you need a comforting dessert. Its delightful flavors, ease of preparation, and versatility make it a must-try addition to your recipe collection. Enjoy a slice of warmth and nostalgia with each serving!
Classic Bread Pudding with Rich Vanilla Sauce
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
- Place the brioche bread cubes evenly in the prepared baking dish. If using, sprinkle the raisins over the bread cubes.
- In a large bowl, whisk together the whole milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt until the mixture is smooth and fully combined.
- Pour the custard mixture evenly over the bread cubes, pressing down occasionally to ensure the bread soaks up the liquid thoroughly.
- Sprinkle the chopped pecans on top if using, and let the bread soak for about 15 minutes.
- Place the baking dish in the oven and bake for 45-55 minutes, or until the top is golden brown.
- To check for doneness, insert a toothpick in the center; it should come out clean.
- While the pudding cools, melt the butter in a small saucepan over medium heat.
- Stir in the brown sugar until dissolved, then slowly whisk in the heavy cream.
- Cook for 2-3 minutes until the sauce thickens slightly, then remove from heat.
- Stir in vanilla extract and a pinch of salt for flavor balance.
- Cut the bread pudding into squares and drizzle warm brown sugar sauce over each serving.
- Serve warm for best flavor and texture.
