Classic Blueberry Pie
Introduction
Classic Blueberry Pie is a delicious and timeless dessert that features the sweet and tangy flavor of blueberries encased in a flaky crust. This pie is perfect for summer gatherings, holiday celebrations, or whenever you crave a slice of fruity goodness. With its vibrant color and mouth-watering taste, Classic Blueberry Pie is sure to impress family and friends alike.
Why Make This Recipe
Making Classic Blueberry Pie is a wonderful way to use frozen blueberries, especially if you have a stockpile from the summer months. This recipe is simple yet rewarding, allowing anyone to create a beautiful pie at home. The combination of sweet blueberries, lemon zest, and a perfectly baked pie crust results in a dessert that is both comforting and satisfying. Plus, baking this pie fills your home with the delightful aroma of fresh blueberries.
How to Make Classic Blueberry Pie
Ingredients:
- 2 premade pie crusts
- 5 cups frozen blueberries
- 1 1/2 cups granulated sugar
- 6 tablespoons cornstarch
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon cold water
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the frozen blueberries, granulated sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Stir until well mixed.
- Place one of the pie crusts in a pie dish and fill it with the blueberry mixture.
- Cover with the second pie crust, seal the edges, and cut a few small slits in the top for steam to escape.
- In a small bowl, whisk the egg with cold water and brush the mixture over the top crust.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
- Allow to cool slightly before slicing and serving.
How to Serve Classic Blueberry Pie
Classic Blueberry Pie is delightful when served warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also serve it with a sprinkle of powdered sugar for an elegant touch. Enjoy it as a refreshing dessert after a meal or as a tasty treat with your afternoon coffee or tea.
How to Store Classic Blueberry Pie
To store your Classic Blueberry Pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze the pie. Wrap it securely and store it in the freezer for up to 3 months. To enjoy, simply thaw it in the refrigerator overnight and reheat it in the oven if desired.
Tips to Make Classic Blueberry Pie
- For an even richer flavor, consider adding a pinch of cinnamon or nutmeg to the filling.
- Make sure to seal the edges of the pie crust well to prevent any filling from leaking out during baking.
- If you want a shinier crust, you can brush a bit of melted butter over the top crust before baking.
Variation
You can easily modify the recipe by adding other berries, such as raspberries or blackberries, to the filling. Mixing different fruits can give your pie a unique twist.
FAQs
Q: Can I use fresh blueberries instead of frozen?
A: Yes, fresh blueberries can be used in this recipe. Just adjust the sugar slightly depending on their sweetness.
Q: How do I know when the pie is done?
A: The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust.
Q: Can I make the pie crust from scratch?
A: Absolutely! If you prefer homemade pie crust, feel free to make your favorite recipe instead of using premade crusts.
