Cinnamon Toast Crunch Cheesecake
If you love the sweet crunch of Cinnamon Toast Crunch cereal, you will adore this delicious Cinnamon Toast Crunch Cheesecake. This creamy dessert combines the classic flavors of the popular cereal with smooth cream cheese to create a treat that’s both satisfying and fun. Perfect for parties, family gatherings, or a cozy night in, this cheesecake is simple to make and even better to eat.
Why Make This Recipe
There are many reasons to make this Cinnamon Toast Crunch Cheesecake. First, it’s a unique twist on traditional cheesecake, bringing in the nostalgic flavor of a childhood favorite. Second, this cheesecake is rich and creamy, offering the perfect balance between sweetness and spice. Finally, it’s sure to impress your guests or satisfy your family’s sweet tooth. It’s a fun dessert that is easy to prepare!
How to Make Cinnamon Toast Crunch Cheesecake
Ingredients:
- 1 1/2 cups Cinnamon Toast Crunch cereal
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tsp ground cinnamon
- 1/2 cup Cinnamon Toast Crunch cereal, crushed
- 1/4 cup caramel sauce
- 1/2 tsp ground cinnamon
Directions:
Step 1: Preheat your oven to 325°F (160°C). In a food processor, pulse the Cinnamon Toast Crunch cereal until it is finely crushed. Add granulated sugar and melted butter, mixing until combined. Press this mixture into the bottom of a 9-inch springform pan, and bake for 8-10 minutes until golden. Let it cool.
Step 2: In a large bowl, beat the softened cream cheese and granulated sugar until it is smooth. Add in the vanilla extract and mix well. Add the eggs, one at a time, mixing well between each addition. Stir in the sour cream, heavy cream, and ground cinnamon. Pour this creamy filling over the cooled crust.
Step 3: Bake the cheesecake for 50-60 minutes, or until the center is set. After baking, cool it in the oven with the door cracked open for 1 hour. Then, place it in the fridge and chill for at least 4 hours or overnight to set.
Step 4: Before serving, sprinkle the crushed Cinnamon Toast Crunch over the top, drizzle with caramel sauce, and add a pinch of ground cinnamon. Serve and enjoy your delicious treat!
How to Serve Cinnamon Toast Crunch Cheesecake
Serve the cheesecake chilled. You can cut it into slices and place them on dessert plates. Add a drizzle of caramel sauce and some crushed Cinnamon Toast Crunch for extra flair. It makes for a great centerpiece at any dessert table!
How to Store Cinnamon Toast Crunch Cheesecake
Store any leftover cheesecake in the refrigerator. Make sure to cover it with plastic wrap or keep it in an airtight container. It will stay fresh for up to one week. If you freeze it, wrap it tightly, and it can last up to three months.
Tips to Make Cinnamon Toast Crunch Cheesecake
- Soften Cream Cheese: Make sure the cream cheese is at room temperature for easier mixing and a smoother texture.
- Don’t Overmix: When adding the eggs, mix just until combined. Overmixing can lead to cracks in the cheesecake.
- Use a Water Bath: For an extra creamy texture, you can place the springform pan in a water bath while baking.
- Add Toppings: Feel free to add whipped cream, extra caramel sauce, or chocolate drizzle for even more flavor!
Variation
If you want to change things up, you can mix in some chocolate chips or peanut butter for a different flavor profile. You can also swap the Cinnamon Toast Crunch for another type of cereal, but the cinnamon flavor adds a special touch.
FAQs
1. Can I make this cheesecake ahead of time?
Yes! You can make this cheesecake a day or two in advance. Just be sure to store it properly in the refrigerator.
2. Can I use low-fat cream cheese?
Using low-fat cream cheese can change the texture slightly, so the cheesecake may not be as rich, but it can still work.
3. What should I do if my cheesecake cracks?
If your cheesecake cracks, don’t worry! You can cover it with toppings like caramel sauce or whipped cream to hide the cracks, and it will still taste amazing.
4. Can I use a different flavored cereal?
Absolutely! Experiment with other cereals like Honey Bunches of Oats or Frosted Flakes for a fun twist.
Enjoy making and sharing this delightful Cinnamon Toast Crunch Cheesecake!
