Cinnamon Toast Crunch Cheesecake
Cinnamon Toast Crunch Cheesecake is a delightful dessert that combines the creamy texture of cheesecake with the sweet, crunchy goodness of a beloved cereal. It’s the perfect treat for family gatherings, parties, or just a cozy night in. This unique cheesecake will not only satisfy your sweet tooth but also add a fun twist to your dessert table!
Why Make This Recipe
Making Cinnamon Toast Crunch Cheesecake is a great idea for several reasons. First, it offers a delicious balance of flavors, with creamy cheesecake enhanced by the warm notes of cinnamon. Second, it’s a fun way to use a famous cereal in an unexpected dessert. Last but not least, this cheesecake is sure to impress your friends and family with its stunning presentation and delectable taste.
How to Make Cinnamon Toast Crunch Cheesecake
Ingredients
- 2 cups Cinnamon Toast Crunch cereal, finely crushed
- 1/2 cup unsalted butter, melted
- 2 tbsp granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 cup heavy whipping cream, chilled
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Extra crushed Cinnamon Toast Crunch cereal for garnish
- Optional: caramel sauce for drizzling
Directions
Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix the finely crushed Cinnamon Toast Crunch cereal, melted butter, and sugar until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake the crust for 8–10 minutes and let it cool while you make the filling.
Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth. Add the eggs one by one, mixing well each time. Then add the sour cream, vanilla extract, and ground cinnamon. Mix until everything is fully blended. Pour this filling over the cooled crust and smooth the top.
Bake the Cheesecake: Place the springform pan into a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the springform pan. This water bath helps prevent cracking. Bake for 55–65 minutes, or until the edges are firm but the center is a bit jiggly. Turn off the oven and slightly open the door. Let the cheesecake cool in the oven for 1 hour. Remove it from the oven, let it cool completely, and then refrigerate it for at least 4 hours or overnight.
Prepare the Whipped Topping: In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread or pipe this whipped cream over the chilled cheesecake.
Add the Garnish: Sprinkle some crushed Cinnamon Toast Crunch cereal on top of the whipped cream. If you like, drizzle caramel sauce over it. Slice and serve cold, enjoying the creamy cheesecake with the sweet crunch of cereal!
How to Serve Cinnamon Toast Crunch Cheesecake
Cinnamon Toast Crunch Cheesecake is best served cold. Slice it into wedges and place on plates. You can add a little extra drizzle of caramel sauce or a sprinkle of crushed cereal on top for a lovely presentation. This cheesecake makes a terrific dessert for any occasion!
How to Store Cinnamon Toast Crunch Cheesecake
Store any leftover cheesecake in the refrigerator. Cover it well with plastic wrap or place it in an airtight container. It will stay fresh for about 5–7 days. For longer storage, you can freeze slices using plastic wrap followed by aluminum foil. They can last in the freezer for up to 2 months.
Tips to Make Cinnamon Toast Crunch Cheesecake
- Make sure your cream cheese is softened to room temperature for easier mixing.
- Use a water bath to bake the cheesecake; it helps create a creamy texture and prevents cracks.
- Allow the cheesecake to cool completely before refrigeration to avoid condensation.
- Feel free to adjust the sweetness by adding more or less sugar according to your taste.
Variation
You can mix things up by adding chocolate chips to the filling for a chocolatey twist. Alternatively, swap out the caramel sauce for a chocolate sauce if you’re a chocolate lover!
FAQs
1. Can I use other cereals for this cheesecake?
Yes! You can experiment with other cereals, but keep in mind that the flavor and texture will be different from the original.
2. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making ahead. Just ensure you store it properly in the fridge.
3. What can I do if I don’t have a springform pan?
You can use a regular round baking pan. Just make sure to line the bottom and sides with parchment paper, so you can remove it easily after baking.
Enjoy making and eating your Cinnamon Toast Crunch Cheesecake! It’s sure to be a hit!
