Cinnamon Toast Crunch Cheesecake

Cinnamon Toast Crunch Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the familiar flavor of your favorite breakfast cereal. This treat is perfect for any occasion and will surely impress your friends and family. If you love cheesecake and Cinnamon Toast Crunch, this recipe is a must-try!

Why Make This Recipe

Making this Cinnamon Toast Crunch Cheesecake brings together two beloved treats in one delicious dessert. It’s easy to prepare and can be made ahead of time, making it perfect for parties, holidays, or just a sweet craving. The mix of creamy cheesecake and the crunchy texture of Cinnamon Toast Crunch creates a unique and satisfying experience every time you take a bite.

How to Make Cinnamon Toast Crunch Cheesecake

Ingredients

2 cups Cinnamon Toast Crunch crumbs
6 tablespoons unsalted butter, melted
3 packages (8 oz each) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 1⁄2 cups heavy whipping cream, whipped to soft peaks
1 cup Cinnamon Toast Crunch cereal (whole pieces)
1/2 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Directions

Prepare the Crust: In a bowl, mix the crushed cereal crumbs and melted butter until evenly combined. Press the mixture into the bottom of a 9-inch springform pan, forming an even crust. Chill in the refrigerator for 15 minutes.
Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar, vanilla extract, and ground cinnamon. Mix until creamy. Gently fold in the whipped heavy cream until the filling is light and fluffy. Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula. Chill for at least 4 hours or overnight.
Prepare the Topping: In a small bowl, whisk together powdered sugar, milk, vanilla extract, and ground cinnamon until smooth. Sprinkle the whole Cinnamon Toast Crunch pieces over the top of the cheesecake. Drizzle the icing over the cereal-topped cheesecake.
Serve and Enjoy: Carefully remove the cheesecake from the springform pan, slice, and serve! Enjoy the perfect combination of creamy, crunchy, and sweet.

How to Serve Cinnamon Toast Crunch Cheesecake

Cinnamon Toast Crunch Cheesecake is best served chilled. You can slice it into pieces and serve it plain or with whipped cream on the side. Adding extra Cinnamon Toast Crunch pieces as a garnish can also enhance the presentation and flavor.

How to Store Cinnamon Toast Crunch Cheesecake

To store your Cinnamon Toast Crunch Cheesecake, keep it in the refrigerator. Cover it with plastic wrap or store it in an airtight container. It can last up to 5 days in the fridge. If you need to store it longer, consider freezing the cheesecake, but make sure to wrap it securely.

Tips to Make Cinnamon Toast Crunch Cheesecake

Make sure the cream cheese is soft for easier mixing.
Chill the cheesecake for a longer time if you prefer a firmer texture.
Experiment with toppings like chocolate sauce or fresh fruit for extra flavor.

Variation

You can add a chocolate drizzle or use other flavored cereals in place of Cinnamon Toast Crunch to create a different taste. For a fun twist, add crushed cookies like Oreos for a chocolate crunch layer.

FAQs

Q1: Can I use a different type of cereal for this recipe?
Yes, you can swap Cinnamon Toast Crunch with any cereal you prefer, but the flavor will change.

Q2: Can I use low-fat cream cheese?
Sure! Low-fat cream cheese can be used, but the texture and taste may not be as rich as traditional cream cheese.

Q3: How do I know when the cheesecake is set?
The cheesecake should be firm but slightly wobbly in the center when you take it out of the fridge. It will firm up more as it chills.

Enjoy making your Cinnamon Toast Crunch Cheesecake! It’s a simple and delicious way to treat yourself and your loved ones.