Cinnamon Swirl Banana Bread
Introduction
Cinnamon Swirl Banana Bread is a delightful twist on the classic banana bread. With the warm flavor of cinnamon swirling through each bite, this recipe is a perfect way to use those ripe bananas sitting on your counter. It’s moist, fluffy, and has a touch of sweetness that makes it an ideal treat for breakfast or dessert.
Why Make This Recipe
Making Cinnamon Swirl Banana Bread is a great idea for many reasons. First, it is a fantastic way to use up overripe bananas that you might otherwise throw away. Second, the combination of bananas and cinnamon creates a comforting flavor that everyone loves. Finally, it’s easy to make and requires simple ingredients that you probably already have in your kitchen.
How to Make Cinnamon Swirl Banana Bread
Making this delicious banana bread is a straightforward process. Just follow these simple steps and you’ll have a tasty treat in no time!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Directions:
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mix the mashed bananas with the melted butter.
- Stir in the baking soda and salt.
- Mix in the sugar, beaten egg, and vanilla extract.
- Add the flour and stir until just combined.
- In a small bowl, mix cinnamon and brown sugar.
- Pour half of the banana batter into the loaf pan, sprinkle half of the cinnamon mixture, then add the remaining banana batter and top with the rest of the cinnamon mixture.
- Use a knife to swirl the cinnamon mixture into the batter gently.
- Bake for about 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
How to Serve Cinnamon Swirl Banana Bread
Cinnamon Swirl Banana Bread is delicious on its own or served with a little butter. You can enjoy it warm or at room temperature. It pairs nicely with coffee or tea and makes a great snack at any time of the day.
How to Store Cinnamon Swirl Banana Bread
To store your Cinnamon Swirl Banana Bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Just wrap it tightly and place it in the freezer for up to 3 months. To enjoy, let it thaw at room temperature.
Tips to Make Cinnamon Swirl Banana Bread
- Make sure your bananas are very ripe for the best flavor.
- Don’t overmix the batter; mix until just combined to keep the bread fluffy.
- Experiment with add-ins like nuts or chocolate chips for extra flavor and texture.
Variation
You can add walnuts or pecans for a crunchy twist or a touch of chocolate chips for a sweeter version. Another variation is to use almond extract instead of vanilla for a different flavor profile.
FAQs
Q: Can I use frozen bananas?
A: Yes! Just thaw the bananas before mashing them and proceed with the recipe.
Q: How can I tell when the banana bread is done?
A: Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done.
Q: Can I double the recipe?
A: Absolutely! Just use a larger loaf pan or make two loaves and bake them at the same time.
Try this easy and delicious Cinnamon Swirl Banana Bread recipe today and enjoy a slice of comfort!
