Cinnamon Sugar Donut Muffins

Cinnamon Sugar Donut Muffins are a delightful treat that combine the sweetness of donuts with the convenience of muffins. These soft and fluffy muffins are coated in a sugary cinnamon mixture, making them a perfect snack or breakfast option. Whether you’re enjoying them fresh out of the oven or with a cup of coffee, they are sure to bring a smile to your face.

Why Make This Recipe

These muffins are incredibly easy and quick to make, requiring only simple ingredients that you probably already have in your kitchen. They are perfect for breakfast, a sweet snack, or even dessert. Plus, they are wonderfully soft and bursting with cinnamon flavor. Making Cinnamon Sugar Donut Muffins at home allows you to enjoy this classic treat fresh and warm, which is always better than store-bought!

How to Make Cinnamon Sugar Donut Muffins

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup milk
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1/4 cup melted butter
1/4 cup sugar (for coating)
1 teaspoon cinnamon (for coating)

Directions:

Preheat the oven to 350°F (175°C) and grease a muffin tin.
In a large bowl, combine flour, sugar, baking powder, salt, and ground cinnamon.
In another bowl, whisk together milk, vegetable oil, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fill the muffin tin cups about 2/3 full with batter.
Bake for 12-15 minutes or until a toothpick comes out clean.
While the muffins are baking, prepare the coating by mixing sugar and cinnamon in a bowl.
Once the muffins are done, let them cool for a few minutes, then brush them with melted butter and roll them in the cinnamon-sugar mixture.
Serve warm and enjoy!

How to Serve Cinnamon Sugar Donut Muffins

These delicious muffins are best served warm. You can enjoy them on their own or pair them with a cup of coffee or tea. They also make a great addition to brunches or family gatherings. Feel free to sprinkle a little extra cinnamon sugar on top before serving for added sweetness!

How to Store Cinnamon Sugar Donut Muffins

To store your muffins, let them cool completely first. Then, place them in an airtight container at room temperature. They will keep well for 2-3 days. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to a month. Just thaw them at room temperature when you’re ready to enjoy them.

Tips to Make Cinnamon Sugar Donut Muffins

Make sure not to overmix the batter; a few lumps are okay!
Use fresh baking powder for the best rise.
For a fun twist, add mini chocolate chips or nuts to the batter before baking.
You can adjust the amount of cinnamon in the coating to suit your taste.

Variation

You can easily change the flavor of these muffins by adding ingredients like pumpkin puree for a fall twist, or substituting the vanilla extract with almond extract for a different flavor profile.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the muffins might be denser. Consider mixing it with all-purpose flour for a lighter texture.

2. Can I make these muffins ahead of time?
Absolutely! You can make them a day in advance. Just store them in an airtight container until you are ready to serve.

3. What can I do if my muffins are too dry?
If the muffins turn out dry, consider adding a little more milk to the batter next time or avoid overbaking them. Keeping an eye on the baking time is key.

Enjoy your homemade Cinnamon Sugar Donut Muffins! Happy baking!