Cinnamon Sugar Churro Bites Recipe
Cinnamon Sugar Churro Bites Recipe is a delightful treat that brings together the crunchiness of churros and the fun of bite-sized desserts. These little bites are not only easy to make but are also incredibly satisfying, providing a sweet and warm flavor that’s perfect for any occasion. Whether you’re hosting a party or simply indulging yourself, this recipe is a guaranteed hit!
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 230
Protein: 2g
Carbohydrates: 31g
Fat: 12g
Fiber: 1g
Sugar: 11g
Sodium: 140mg
Why Make Cinnamon Sugar Churro Bites Recipe
This Cinnamon Sugar Churro Bites Recipe offers simplicity and scrumptiousness rolled into one. These bites are perfect for those days when time is short, but the desire for something sweet and satisfying is strong. They are customizable, allowing you to experiment with various dips or add flavors to the dough. Plus, they make a delightful dessert for family gatherings, kids’ parties, or movie nights at home.
How to Make Cinnamon Sugar Churro Bites Recipe Step by Step
Ingredients
1/4 cup unsalted butter, cut into cubes
1 cup water
1 Tbsp granulated white sugar
Pinch salt
1 cup all-purpose flour
1 large egg
1 tsp vanilla extract
Vegetable oil (for frying, about 1½ – 2 inches deep)
1/2 cup granulated white sugar
1-2 tsps ground cinnamon
Directions
In a large skillet or heavy-bottomed saucepan, add 1½ to 2 inches of vegetable oil and heat over medium-high heat. Use a candy or deep-fry thermometer to monitor the temperature and bring the oil to 360°F for frying. In a small bowl, whisk together 1/2 cup granulated sugar and 1 to 2 teaspoons of ground cinnamon. Set aside for coating the churro bites later.
In a medium saucepan over medium-high heat, combine the butter, water, 1 tablespoon sugar, and a pinch of salt. Bring the mixture to a boil, then quickly add in all the flour. Stir vigorously with a wooden spoon over low heat until a soft dough forms. It’s normal if the dough looks a bit lumpy and some flour is not fully incorporated. Remove from heat and cool for about 5 minutes.
Transfer the dough to the bowl of a stand mixer or a large bowl if using a handheld mixer. Quickly add the egg and vanilla extract, then beat on medium-high speed for about 30 seconds until fully combined. Working quickly is crucial to prevent the hot dough from cooking the egg.
Spoon the dough into a disposable piping bag fitted with a large open star tip. Carefully pipe 1 to 1½ inch segments of dough into the hot oil, snipping with kitchen shears to release each bite. Fry 6 to 8 bites at a time, turning occasionally with a slotted spoon for about 90 seconds to 2 minutes until golden brown and crisp.
Remove fried churro bites with a slotted spoon and drain briefly on a paper towel-lined plate. While still warm, toss the bites in the cinnamon sugar mixture until well coated. Place on a separate plate or baking sheet to cool slightly. Continue frying the remaining dough in batches, coating each batch in the cinnamon sugar while the next batch fries. Best served the same day for optimum crispness. You can store leftovers in a paper bag for up to one day, though the bites may lose some crispness. Optionally, serve with dipping sauces like caramel, dulce de leche, or hot fudge.
How to Serve Cinnamon Sugar Churro Bites Recipe
These Cinnamon Sugar Churro Bites Recipe pair beautifully with various sauces like chocolate or caramel for dipping, making them a fantastic snack or dessert. You could serve them alongside a fresh fruit salad for a balanced treat or enjoy them warm with a scoop of vanilla ice cream on top. They also make a perfect addition to any festive dessert table!
How to Store Cinnamon Sugar Churro Bites Recipe
To keep your churro bites fresh, store any leftovers in a paper bag at room temperature, as this helps retain some of their crispiness. For reheating, place them in a toaster oven for a few minutes to regain their crunch. If you’d like to prepare them ahead of time, you can freeze un-fried dough in a sealed bag; just ensure you thaw it before frying.
Expert Tips for Cooking Cinnamon Sugar Churro Bites Recipe
- Ensure your oil is at the correct temperature before frying; too hot oil can cook the outside too quickly.
- For fluffier churro bites, allow the dough to cool slightly before adding the egg.
- Use a deep-fry thermometer for accurate temperature readings.
- For even better flavor, experiment with different extracts like almond or orange.
Delicious Variations of Cinnamon Sugar Churro Bites Recipe
For a spicy twist, add a pinch of cayenne pepper to your cinnamon sugar mix for a sweet and spicy flavor. You can also incorporate lemon or orange zest into the dough for a citrusy flavor burst. If you’re feeling adventurous, try using different spices, such as nutmeg or pumpkin spice, during the holiday season!
Cinnamon Sugar Churro Bites Recipe is an irresistible treat that is sure to impress. With its crunchy exterior and soft, sweet interior, these bites are not just delicious; they’re also easy to make, versatile, and perfect for sharing. So gather your ingredients, and give this simple recipe a try today!
Cinnamon Sugar Churro Bites
Ingredients
Method
- In a large skillet or heavy-bottomed saucepan, add 1½ to 2 inches of vegetable oil and heat over medium-high heat.
- In a small bowl, whisk together 1/2 cup granulated sugar and 1 to 2 teaspoons of ground cinnamon. Set aside for coating.
- In a medium saucepan over medium-high heat, combine the butter, water, 1 tablespoon sugar, and a pinch of salt. Bring to a boil.
- Quickly add in all the flour and stir vigorously with a wooden spoon over low heat until a soft dough forms.
- Remove from heat and cool for about 5 minutes.
- Transfer the dough to a mixing bowl. Quickly add the egg and vanilla extract, then beat on medium-high speed for about 30 seconds until fully combined.
- Spoon the dough into a disposable piping bag fitted with a large open star tip.
- Pipe 1 to 1½ inch segments of dough into the hot oil, snipping with kitchen shears to release each bite.
- Fry 6 to 8 bites at a time, turning occasionally until golden brown and crisp for about 90 seconds to 2 minutes.
- Remove fried churro bites with a slotted spoon and drain on a paper towel-lined plate.
- While warm, toss the bites in the cinnamon sugar mixture until well coated.
- Serve warm with dipping sauces like caramel or chocolate.
