Cinnamon Sugar Churro Bites Recipe
Indulge in the delightful world of Cinnamon Sugar Churro Bites Recipe, where every bite is a wonderful blend of crispy and soft textures fused with a sweet cinnamon touch. Perfectly suited for busy days, these churro bites are incredibly simple to make. Whether you’re treating yourself or entertaining guests, these morsels will bring joy to any occasion!
Recipe Information
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 24 churro bites
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 95
Protein: 1 g
Carbohydrates: 12 g
Fat: 5 g
Fiber: 0 g
Sugar: 7 g
Sodium: 45 mg
Why Make Cinnamon Sugar Churro Bites Recipe
Cinnamon Sugar Churro Bites make for an irresistible snack or dessert that can easily wow your family and friends. They’re not just tasty; they’re versatile too! You can enjoy them plain or jazz them up with your choice of dipping sauces. Plus, they can be made with simple ingredients you probably already have at home, making them perfect for when those sweet cravings strike unexpectedly.
How to Make Cinnamon Sugar Churro Bites Recipe Step by Step
Ingredients
1/4 cup unsalted butter, cut into cubes
1 cup water
1 Tbsp granulated white sugar
Pinch salt
1 cup all-purpose flour
1 large egg
1 tsp vanilla extract
Vegetable oil (for frying, about 1½ – 2 inches deep)
1/2 cup granulated white sugar
1-2 tsps ground cinnamon
Directions
In a large skillet or heavy-bottomed saucepan, add 1½ to 2 inches of vegetable oil and heat over medium-high heat. Use a candy or deep-fry thermometer to monitor the temperature and bring the oil to 360°F for frying. In a small bowl, whisk together 1/2 cup granulated sugar and 1 to 2 teaspoons of ground cinnamon. Set aside for coating the churro bites later. In a medium saucepan over medium-high heat, combine the butter, water, 1 tablespoon sugar, and a pinch of salt. Bring the mixture to a boil, then quickly add in all the flour. Stir vigorously with a wooden spoon over low heat until a soft dough forms. It’s normal if the dough looks a bit lumpy and some flour is not fully incorporated. Remove from heat and cool for about 5 minutes.
Transfer the dough to the bowl of a stand mixer or a large bowl if using a handheld mixer. Quickly add the egg and vanilla extract, then beat on medium-high speed for about 30 seconds until fully combined. Working quickly is crucial to prevent the hot dough from cooking the egg. Spoon the dough into a disposable piping bag fitted with a large open star tip. Carefully pipe 1 to 1½ inch segments of dough into the hot oil, snipping with kitchen shears to release each bite. Fry 6 to 8 bites at a time, turning occasionally with a slotted spoon for about 90 seconds to 2 minutes until golden brown and crisp.
Remove fried churro bites with a slotted spoon and drain briefly on a paper towel-lined plate. While still warm, toss the bites in the cinnamon sugar mixture until well coated. Place on a separate plate or baking sheet to cool slightly. Continue frying the remaining dough in batches, coating each batch in the cinnamon sugar while the next batch fries. Best served the same day for optimum crispness. You can store leftovers in a paper bag for up to one day, though the bites may lose some crispness. Optionally, serve with dipping sauces like caramel, dulce de leche, or hot fudge.
How to Serve Cinnamon Sugar Churro Bites Recipe
These delectable bites are perfect by themselves, but they shine even brighter with a side of your favorite dipping sauce. Serve with rich caramel, smooth chocolate, or a sweet dulce de leche for an unforgettable treat. Pair them with a cup of coffee or a scoop of vanilla ice cream for an indulgent dessert experience!
How to Store Cinnamon Sugar Churro Bites Recipe
To keep your Cinnamon Sugar Churro Bites fresh, store them in a paper bag at room temperature for up to one day. For reheating, pop them in the oven for a few minutes to regain their crisp texture. If you’d like to make them in advance, consider freezing un-fried dough. Just thaw, fry, and coat as usual when you’re ready to enjoy!
Expert Tips for Cooking Cinnamon Sugar Churro Bites Recipe
- Make sure the oil is at the right temperature before frying; this ensures proper cooking and prevents greasy churros.
- Pipe the dough quickly and easily with a disposable piping bag for perfect churro shapes.
- For extra flavor, mix in a pinch of nutmeg or add a splash of orange zest to the dough.
Delicious Variations of Cinnamon Sugar Churro Bites Recipe
Try infusing your churro bites with different flavors! For a spicy twist, add cayenne pepper to the cinnamon sugar mix. You can also create a citrus version by adding lemon or orange zest to the dough. If you want a herbed variety, consider adding chopped fresh herbs for a savory take!
Conclusion
Don’t miss out on the chance to whip up these delightful Cinnamon Sugar Churro Bites Recipe! They are easy, delicious, and customizable to suit your cravings. Indulge in their wonderful flavor and impress your family and friends with this irresistible treat!
Cinnamon Sugar Churro Bites
Ingredients
Method
- In a large skillet or heavy-bottomed saucepan, add 1½ to 2 inches of vegetable oil and heat over medium-high heat.
- In a small bowl, whisk together 1/2 cup granulated sugar and 1 to 2 teaspoons of ground cinnamon. Set aside for coating the churro bites later.
- In a medium saucepan over medium-high heat, combine the butter, water, 1 tablespoon sugar, and a pinch of salt. Bring to a boil.
- Quickly add in all the flour and stir vigorously with a wooden spoon over low heat until a soft dough forms.
- Remove from heat and cool for about 5 minutes.
- Transfer the dough to the bowl of a stand mixer or a large bowl if using a handheld mixer.
- Quickly add the egg and vanilla extract, then beat on medium-high speed for about 30 seconds until fully combined.
- Spoon the dough into a disposable piping bag fitted with a large open star tip.
- Carefully pipe 1 to 1½ inch segments of dough into the hot oil, snipping with kitchen shears to release each bite.
- Fry 6 to 8 bites at a time, turning occasionally with a slotted spoon for about 90 seconds to 2 minutes until golden brown and crisp.
- Remove fried churro bites with a slotted spoon and drain briefly on a paper towel-lined plate.
- While still warm, toss the bites in the cinnamon sugar mixture until well coated.
- Place on a separate plate or baking sheet to cool slightly and continue frying the remaining dough in batches.
