Cinnamon Sugar Bites with Vanilla Glaze

Directions to follow

1. Begin by preheating your oven according to the instructions on the biscuit dough package, and line a baking sheet with parchment paper.
2. Cut the refrigerated biscuit dough into small pieces, about the size of a marble.
3. In a medium bowl, mix together the granulated sugar and ground cinnamon until well combined.
4. Dip each piece of dough into the melted butter, allowing any excess to drip off, then roll them in the cinnamon sugar mixture until they are fully coated.
5. Place the coated dough pieces on the prepared baking sheet, leaving some space between each piece.
6. Bake according to the package instructions, or until they turn golden brown and deliciously fragrant.
7. In a separate bowl, whisk the powdered sugar, 2 tablespoons of milk, and the vanilla extract to create a smooth glaze. Adjust the milk for desired consistency.
8. Once the bites are baked and slightly cooled, drizzle the homemade vanilla glaze over them for a finishing touch.
9. Serve warm and enjoy the sweet, cinnamon goodness!

Best ways to enjoy it

These Cinnamon Sugar Bites are delightful on their own but can be enhanced with a few serving ideas. Consider serving them warm alongside a scoop of vanilla ice cream for a decadent dessert. A dollop of whipped cream or a sprinkle of extra cinnamon can elevate their flavor even more. Pair with fresh fruit like strawberries or raspberries for a bright contrast, adding a bit of color and freshness.

Keeping leftovers fresh

To store your leftover Cinnamon Sugar Bites, place them in an airtight container at room temperature. They will stay fresh for up to two days. If you want to keep them longer, consider freezing them. Allow the baked bites to cool completely before placing them in a freezer-safe bag or container. Label and date them so you can easily grab them for a quick treat later. To reheat, just pop them in the oven at 350°F for about 5-10 minutes until they’re warm again.

Helpful cooking tips

1. If you want an extra kick, add a pinch of nutmeg to the cinnamon sugar mixture for a nice twist.
2. Ensure that your butter is not too hot when dipping the dough pieces so that it doesn’t melt away the sugar coating.
3. Experiment with different flavored extracts in the glaze, like almond or lemon, for a unique twist on the classic vanilla taste.

Creative twists

Feel free to get inventive with your Cinnamon Sugar Bites! You can add a pinch of cocoa powder to the cinnamon-sugar mixture for a hint of chocolate flavor. For a more indulgent experience, stuff the biscuit pieces with chocolate chips or cream cheese before baking. Vegan versions can be achieved by using plant-based butter and dairy-free milk. There’s also room to explore flavored glazes—try a chocolate glaze by adding melted chocolate to the powdered sugar mixture for an extra layer of richness.

Common questions

How long does it take to prepare?

From start to finish, this recipe can be completed in about 30 minutes, making it a quick treat for gatherings or a last-minute dessert.

Can I use homemade biscuit dough?

Absolutely! If you prefer making your dough from scratch, feel free to use your favorite biscuit recipe to create these delightful bites.

How do I prevent them from drying out?

Keep an eye on them while baking, as they can become dry if left in the oven too long. Storing them properly in an airtight container will also help maintain their moisture.

By combining simple ingredients with easy steps, these Cinnamon Sugar Bites with Vanilla Glaze will quickly become a go-to recipe in your baking repertoire. So, gather your ingredients and get ready to enjoy this sweet treat!