Cinnamon Roll Poke Cake is a delightful twist on classic cinnamon rolls. This cake combines the warm, comforting flavors of cinnamon and brown sugar with a creamy frosting, making it perfect for breakfast, dessert, or any special occasion. It’s simple to make and will have your family and friends asking for seconds.
Why Make This Recipe
If you love cinnamon rolls but want a quicker and easier option, Cinnamon Roll Poke Cake is for you. It captures all the deliciousness of homemade cinnamon rolls but in a much simpler form. Great for gatherings, this cake is not only tasty but also visually appealing with its creamy topping and gooey goodness. Plus, it’s a lovely way to enjoy the cozy flavors of cinnamon in a cake form.
How to Make Cinnamon Roll Poke Cake
Making Cinnamon Roll Poke Cake is straightforward and fun! Just follow these simple steps, and you’ll have a delightful treat ready in no time.
Ingredients
- 1 box of white cake mix
- Ingredients needed for cake mix (usually water, oil, and eggs)
- 2 teaspoons ground cinnamon
- 1/2 cup brown sugar
- 1 package (8 oz) cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions
- Preheat the oven according to the cake mix instructions. Prepare the cake mix as directed, adding 2 teaspoons of ground cinnamon and 1/2 cup of brown sugar to the batter.
- Pour the batter into a greased 9×13-inch baking pan. Bake according to the instructions on the box.
- Once the cake is baked, remove it from the oven and immediately poke holes all over the surface using the handle of a wooden spoon or a similar utensil.
- While the cake cools, prepare the frosting. In a bowl, beat together softened cream cheese and butter until smooth.
- Gradually add powdered sugar and vanilla extract to the cream cheese mixture, beating until creamy and well combined.
- Spread the frosting evenly over the cooled cake, making sure to fill the holes and cover the entire surface.
- Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld and the frosting to set.
How to Serve Cinnamon Roll Poke Cake
Serve Cinnamon Roll Poke Cake chilled or at room temperature. You can cut it into squares and place it on dessert plates. For an extra special touch, drizzle some caramel sauce or sprinkle some extra cinnamon on top.
How to Store Cinnamon Roll Poke Cake
Store any leftover Cinnamon Roll Poke Cake in the refrigerator. Make sure to cover it with plastic wrap or keep it in an airtight container. It will stay fresh for up to 3 days, but it’s so delicious you might not have any left!
Tips to Make Cinnamon Roll Poke Cake
- Make sure your cream cheese and butter are softened for easy mixing.
- Use a wooden spoon or a skewer to poke the holes in the cake for even distribution of frosting.
- Experiment with adding nuts or chocolate chips to the batter for an extra treat.
Variation
You can easily customize this recipe! Try adding a sprinkle of chopped pecans or walnuts to the frosting for some added crunch. Or, if you prefer, substitute the cream cheese frosting with a simple vanilla buttercream for a different flavor.
FAQs
Q: Can I use a different type of cake mix?
A: Yes, you can use a different flavor of cake mix, like yellow or spice cake, for a twist on the flavor.
Q: How do I make the cake without using a cake mix?
A: You can make a homemade vanilla cake and follow the same steps with the cinnamon and brown sugar.
Q: Can I freeze Cinnamon Roll Poke Cake?
A: Yes, you can freeze it. Just make sure to cover it tightly. Thaw in the refrigerator before serving.
Enjoy making and sharing this easy and delicious Cinnamon Roll Poke Cake!
